*Wagyu beef steak bowl
You can get high quality meat. Enjoy the tenderness of Wagyu beef.
*Miso soup
Once you drink it, your mind and body will feel relieved. You might want to drink it every day!
*Dashi-maki egg
(A carefully baked omelet with lots of fresh eggs and stock)
It's fluffy and has a very gentle taste.
*Dessert
Shiratama and red beans served with matcha ice cream
Or Japanese sweets
*Green Tea
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
I'll have the wagyu steak grilled.
I will teach you how to cut the ingredients for dashimaki egg and miso soup from scratch.
Let's also make Shiratama Dango for dessert together.
HARUMI
Hello, this is Harumi.
I love people more than anything, and I would like to experience different cultures and talk to people from various countries. Above all, I want them to learn about the atmosphere of ordinary Japanese homes and Japanese cuisine. Would you like to spend a special time with me that you can't enjoy on a normal trip? My family consists of my husband, my daughter who is a manicurist, my son who goes to university, and Mook (a toy poodle). My house is very close to Narita Airport I think it's a location where you can spend your time meaningfully after arriving at Narita or on the day of your return home.
Also, as part of the cooking class, we will introduce you to Narita's tourist spots and fun plans.
Please come and visit us as if you were visiting a friend's home in Japan.
The closest station
Kozunomori Station
How to get to the station?
From Narita Station : 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 2.5 hours.
Up to 3 people can join HARUMI 's cooking class.
Please go to Kozunomori Station which takes 5 mins from Narita Station . Then HARUMI (host) will pick you up there!
It costs 3900 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
