◆ Tokyo Local Okonomiyaki & Monjayaki Experience
Enjoy a hands-on cooking experience at a local restaurant loved for over 40 years.
Gather around a big iron griddle and have fun making your own okonomiyaki and monjayaki (one for every two guests)!
Our staff will guide you step-by-step, so even beginners can relax and enjoy.
Taste them freshly cooked and eat directly from the griddle — a uniquely Japanese style!
◆ Okonomiyaki
Customize your savory pancake with your favorite toppings.
(One shared between two guests)
(Pork belly / Seafood / Cheese / Vegetarian options available)
◆ Monjayaki
A beloved local dish from Tokyo’s downtown area.
Cook it together on a large griddle and enjoy eating with a small spatula — just like the locals!
(One shared between two guests)
◆ What’s Included (per person)
・Okonomiyaki (shared)
・Monjayaki (shared)
・3 Side dishes
(Choose from meat, seafood, and light appetizers)
・1 Dessert
・2 Drinks
(Beer / Whiskey / Cocktail / Soft drinks)
Okonomiyaki is a Japanese savory pancake, made with flour, eggs, shredded cabbage, meat and toppings as you like. This variability is reflected in the dish's name: "okonomi" literally means "to one's liking". You can eat it everywhere in Japan, but especially Okonomiyaki made Hiroshima style and Osaka style are the most famous.
In this class, you will learn how to make Osaka-style okonomiyaki and monjayaki —
two of the most beloved dishes in Japan.
The cooking experience takes about 1.5 to 2 hours.
We will introduce the history of the dishes while guiding you through the cooking process.
You can enjoy the okonomiyaki and monjayaki you make right from the griddle!
In addition, you can enjoy four side dishes and two drinks.
The lesson is conducted in English,
so please feel comfortable joining even if you don’t speak Japanese.
It will surely be one of the most unforgettable memories of your time in Tokyo.
If you have allergies or ingredients you cannot eat,
please let us know in advance.
We are not fully prepared for vegetarian, vegan, or halal options,
but we will do our best to accommodate your request.
Let’s have fun cooking together!
Nanami
★★★★★ (1)Hi! I'm Nanami.
I’m the daughter of the owner who has been running this okonomiyaki and monjayaki restaurant in Tokyo’s downtown for over 40 years.
Our family continues to preserve the beloved local flavors that have been passed down through generations.
We love traveling just like you — discovering unique foods and memorable experiences that can only be found in each place.
We started AirKitchen so that visitors can enjoy Japan more deeply and create memories that make them want to return again.
Let’s enjoy Japanese cuisine and culture together!
During the experience, we can also recommend hidden local restaurants and the latest sightseeing spots in Tokyo.
We look forward to welcoming you and sharing a special time together!
The closest station
Higashiazuma Station
How to get to the station?
From Akihabara Station: 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Riad, Australia
★★★★★Thank you Nanami for the lovely food and experience! We really enjoyed this lovely moment and delicious dinner!
Nov 2024
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Response from Nanami
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Duration of this cooking class is 2 hours.
It costs 6000 per person.
Yes, Make your own okonomiyaki in a 40-year-old local restaurant! has a vegetarian option.
Up to 30 people can join Nanami's cooking class.
Please go to Higashiazuma Station which takes 20 mins from Akihabara Station. Then Nanami (host) will pick you up there!
Yes, Make your own okonomiyaki in a 40-year-old local restaurant! has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
