・Hands-on experience:
2 pieces of Strawberry Daifuku
2 skewers of Sanshoku Dango
(Three Color Dango)
・With demonstration, learn how to make:
Mochi-icecream
Warabimochi
Isobemochi
・Introduction to the history and
tradition related to Japan's
mochi culture
・Downloadable Recipe included for all menus
・Photo shooting at the special
setting for SNS
・Served with Green or Hojicha tea
This Class starts either11am or 13;30pm Mon-Sat. depends on your request.
Learn how to make 5 types of traditional Japanese sweets using mochi rice cake by easy method.
Traditional Japanese sweets including,
・Hands-on experience:
2 pieces of Strawberry Daifuku
2 skewers of Sanshoku Dango
(Three Color Dango)
・With demonstration, learn how to make
Mochi-ice cream
Warabi-mochi
Isobe-mochi
・Introduction to the history and
tradition related to Japan's
mochi culture
・Downloadable Recipe included for all menus
・Photo shooting at the special
setting for SNS
・Served with Green or Hojicha tea
This is a private lesson (if your booking is more than 3 people), therefore you can learn step by step at your pace.
And also classes take place in a private residence where you can relaxed in a cozy atmosphere.
My cooking class is held in a small local town, where you can enjoy visiting lots of local shops, supermarkets, cafes, shrine and even famous public bath!, before and after the lesson. (My handmade local map is provided upon your request)
You will encounter a more peaceful Japanese neighborhood as opposed to the busy city life!
After the lesson, you can taste your creations with green tea or Hojicha tea You can also take them with you in a special box.
The menu is made from plant-based products(except mochi-ice cram), this class is appropriate for vegetarians with vegan options available.
Downloadable recipe from the QR code is available, so you can recreate them easily after gone back home!
This Class starts either 11am or 13:30pm Mon-Sat upon your request.
My name is Satoko, a bilingual Japanese certified instructor of WPA(Wagashi Promotion Association) teaching Japanese sweets "Nerikiri" and "Mochi" making at my home to people from around the world. My Wagashi School name is "ankotopia", where you can learn not only making Japanese sweets, but also learn about Japanese culture and its role in our tradition. Offering a variety of one-day classes from beginners to advanced students. I try to make my recipes simple as possible, so that you can easily recreate it back home.
All my classes are private lesson if you book more than 3 people in one group.
I had lived overseas over 20 years, and through my career, I notice that many foreigners are interested in Japanese homemade food and love to meet Japanese people.
So, I decided to open a cooking school to invite those tourists to experience Japanese culture at home.
My cooking class is held in a small local town, where you can enjoy visiting lots of small shops, cafes, supermarkets, shrine, and even a historical public bath! before and after the lesson! (My handmade local map is provided upon your request) You will encounter a more peaceful Japanese neighborhood as opposed to the busy city life!
Classes start either 11am or 13:30pm Mon-Sat. upon your request.
The closest station
Ontakesan Station
How to get to the station?
From Gotanda: 15mins
Exact location provided after booking.
Duration of this cooking class is 2 hours.
Up to 5 people can join Satoko's cooking class.
Yes, Private Mochi Making Class-Become a Mochi Master of 5 kinds of Mochi!! has a vegetarian option.
It costs 10000 per person.
Yes, Private Mochi Making Class-Become a Mochi Master of 5 kinds of Mochi!! has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
