⚫︎wagashi(Nerikre)
traditional Japanese confection,is made by mixing shiro-an (sweetened white bean paste) with gyuhi (made of glutinous rice flour).
Nerikiri captures the colors and forms of the seasonal beauty of Japan.
Nerikiri can be colored and sculpted into a variety of shapes, from flowers to autumn leaves.
⚫︎Matcha
Matcha is a particular type of powdered green tea from Japan.
Let's make Matcha together served with a wagashi.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
Japanese sweets (nerikiri)
You will how to make nerikiri dough from scratch. Then tint the dough and make three types of seasonal confectioneries. After you make, you will enjoy Wagashi with matcha green tea
Enjoy matcha with your Japanese sweets. Let's make matcha together. The matcha you make yourself is exceptional.
I will meet you at the Monzennacho station (Subway Tozai Line or Oedo Line)and we will walk to my home together.It is a 5 minute walk from the station to the house.
I will briefly explain about what we will make today! I will give you my recipe as a gift.
I will teach you how to make the dough from scratch. You will make the dough first and then learn how to tint the color. Unlike other classes, this class is not just molding and shaping!
I will teach you how to use the tool first! And then, we will shape the dough into flowers!!
Let's take photos of your beautiful creations!
Let's make matcha together. Let's enjoy our tea time! Introducing nearby temples and Edo Museums. You can ask me not only about food but also where to visit in TOKYO.
Enjoy matcha with your Japanese sweets. Let's make matcha together. Your Japanese sweets can be wrapped and taken home. Introducing nearby temples and Edo Museums. You can ask me not only about food but also where to visit in TOKYO.
Nice to meet you. My name is Yumiko.I am a Japanese sweets teacher. I often make Japanese sweets with children.
Let's make healthy and delicious Japanese sweets together using natural ingredients. There are temples and Edo museums in the neighborhood, so it's fun to take a stroll.
My English isn't so good, but I'll do my best.
instagram @kashi-aioi
The closest station
monzennakacho station
How to get to the station?
From tokyo station: 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Annemarie, Germany
★★★★★Our cooking experience with Yumiko was fantastic. We had so much fun and Yumiko is such a good and kind host and teacher. She explains everything so well so that you can easily follow along. Thank you for having us!
Jun 2024
Response from yumiko
Thank you for taking part in the Japanese sweets lesson.I was happy to hear that you enjoyed it.Thank you so much.
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Response from yumiko
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Yes, Enjoy cute Japanese sweets and matcha at this Japanese sweets class in Tokyo has a vegan option.
Up to 2 people can join yumiko's cooking class.
Please go to monzennakacho station which takes 20 mins from tokyo station. Then yumiko (host) will pick you up there!
Duration of this cooking class is 3 hours.
Yes, Enjoy cute Japanese sweets and matcha at this Japanese sweets class in Tokyo has a vegetarian option.
It costs 6000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
