Gluten free bread and sweets
Vegan cheese, vegetable soup
Green Tea
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
In our class, you can get knowledge how to bake homemade gluten free bread and sweets by Japanese rice flour for your daily meal.
This class takes place in a gluten free kitchen. Get a lot of tips so that you can recreate after getting back your home.
ＲＥＩＫＯ
Hi everyone!
I am Reiko. I am a certificated baking instructor in the biggest Japanese baking school in Japan. I love baking bread and sweets! I have been creating recipes for American magazines from Japan for 6 years. I can bake bread and gluten free bread, too. I ‘d like to communicate with people from various countries In English and Japanese. You can learn baking and Japanese culture a lot. I am looking forward to seeing all of you.
The closest station
Toda Station
How to get to the station?
From Ikebukuro station : 25mins
Exact location provided after booking.
Up to 4 people can join ＲＥＩＫＯ's cooking class.
Yes, Homemade gluten free bread and sweets has a vegan option.
Yes, Homemade gluten free bread and sweets has a vegetarian option.
Duration of this cooking class is 2.5 hours.
It costs 5000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
