Gluten free bread and sweets
Vegan cheese, vegetable soup
In our class, you can get knowledge how to bake homemade gluten free bread and sweets by Japanese rice flour for your daily meal.
This class takes place in a gluten free kitchen. Get a lot of tips so that you can recreate after getting back your home.
I am Reiko. I am a certificated baking instructor in the biggest Japanese baking school in Japan. I love baking bread and sweets! I have been creating recipes for American magazines from Japan for 6 years. I can bake bread and gluten free bread, too. I ‘d like to communicate with people from various countries In English and Japanese. You can learn baking and Japanese culture a lot. I am looking forward to seeing all of you.
The closest station
How to get to the station?
From Ueno Station: 30mins
Exact location provided after booking.
Yes, Homemade gluten free bread and sweets has a vegetarian option.
It costs 5000 per person.
Yes, Homemade gluten free bread and sweets has a vegan option.
Up to 4 people can join REIKO's cooking class.
Duration of this cooking class is 2.5 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.