Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.
Currently, Daifuku mochi is very popular among foreigners in Japan, and is called "mochi". But do you know what real mochi is?
Real mochi is a simple and flavorful food made by steaming glutinous rice, stretching it, and hardening it. Mochi has been loved by Japanese people since ancient times, in shintoism, it has been considered a sacred food offered to the gods.
There are many ways to eat mochi. Of course, it can be sweetened with red bean paste or sugar, but it is common for Japanese people to eat it in soup with traditional Japanese dashi, on top of udon noodles, or with soy sauce. Why not try cooking with real mochi? I'm sure you'll enjoy some delicious mochi dishes that will surprise you.
All set menus include a cooking experience in which you make traditional Japanese dashi stock.
We promise you a unique experience that you can never get at a restaurant!!
Please let me know the followings when you make a booking.
① Food allergy , food you can't eat.
② Small children may choke in mochi if they are not used to it. Therefore, please be careful with child if they are not used to it. Therefore, please be careful with children under the age 5. Please particiate at your own risk.
③I apologize for the inconvenience, but I cannot accept male-only guests.Thank you for your understanding.
Thank you!
Hello, I'm Yoshie. I love cooking and traveling. I worked as a flight attendant for ANA when I was young, so I love entertaining people. And I'd like to enjoy delicious and authentic Japanese home cooking with guest from foreign countries. Beginners are welcome!
I promise you a fun time with my warm-hearted lessons. Lessons is held in my house, where you can relax and enjoy yourself, only 15 minutes from Shinjuku station (Toei subway Oedo line) , and just a 5 minute walk from the station. I'm sure that this lovely home cooking experience will become one of your wonderful travel memories!!
The closest station
Ochiai-Minami-Nagasaki (Toei Oedo line E33 )
How to get to the station?
From Shinjuku station ( Subway Oedo line): 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 8000 per person.
Yes, Cook and eat authentic mochi dishes! An absolutely unique experience！Solo friendly has a vegetarian option.
Duration of this cooking class is 1.5 hours.
Up to 1 people can join Yoshie's cooking class.
Please go to Ochiai-Minami-Nagasaki (Toei Oedo line E33 ) which takes 15 mins from Shinjuku station ( Subway Oedo line). Then Yoshie (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
