・Shokupan (Milk bread)
・Melonpan
・Anpan
In this baking class, you can bake fluffy and delicious Japanese breads! The dough is kneaded by using a Kitchen Aid.
Recipes are also provided at the class so you can bake them at home. Baking process will take about 2.5-3hours.
You can enjoy your breads fresh from the oven!
Satomi
★★★★★ (7)Hello everyone! My name is Satomi. I used to work at the front desk in 5-star hotels both in Japan and abroad. After working in a hotel industry for 13years, I decided to change my career as a bread-baking instructor, and now I'm passionate about teaching baking!
Japanese breads are famous for being delicious and fluffy, attracting people from all over the world. It would be a great experience for you to learn how to bake Japanese bread. I invite you to join my classes and explore the diverse world of Japanese food cultures.
Please note that we accept bookings only from women or when accompanied by a woman.
The closest station
Shinjuku Station
How to get to the station?
From Shinjuku Station: 0mins
Exact location provided after booking.
Jonas, Germany
★★★★★We previously tried to make shokupan and we're never able to get the fluffiness right! Satomi gave invaluable advice and we'll definitely be able to emulate her recipe when we're back from Japan!
Dec 2024
Elizabeth , United States of America
★★★★★Satori-san is an excellent baker & caring instructor! I learned the detailed process of Shokupan, cookiepan, and melonpan, and enjoyed a lovely afternoon of baking & conversation in a charming residential area of Tokyo.
Nov 2024
Response from Satomi
Thank you very much for joining my class! It was so nice meeting you and I truly enjoyed sharing our baking experience. I hope we can bake together during next visit to Japan!
Nicola, United Kingdom
★★★★★My class was a great experience. Satomi is a very good host and has lots of knowledge. I would highly recommend this class and I hope to be able to book again.
Nov 2024
Nicola, United Kingdom
★★★★★My class was a great experience. Satomi is a very good host and has lots of knowledge. I would highly recommend this class and I hope to be able to book again.
Nov 2024
Response from Satomi
Thank you very much for joining my class! It was nice meeting you. I hope we can bake together again on your next visit to Japan!
Juan, France
★★★★★I had an incredible time learning! It was a truly enriching and culturally enriching experience.
Nov 2024
Response from Satomi
Hi Juan! Thank you very much for joining my class! I also had a wonderful time with you in baking. I hope you enjoy baking Japanese bread at home. I look forward to seeing you again!
Eleanor, United States of America
★★★★★We had a wonderful time in Satomi's class. She was very informative and a very good instructor. The breads we made came out very delicious and we will definitely be baking these breads at home! Thank you for teaching us your bread recipes!
Aug 2024
Response from Satomi
Thank you very much for joining my class! (sorry for the rate reply...) It was nice to having you all. I hope you enjoy baking Japanese bread at home.
Rachel, United States of America
★★★★★My husband, daughter and I thoroughly enjoyed Satomi’s class. She was well-prepared, knowledgeable and very gracious. All of her bread items came out great and we learned a lot. If she offers other classes and we are in Japan, we will definitely take another class. Thank you!
Apr 2024
Response from Satomi
Thank you very much for the feedback. It was really nice to bake and chat with you and your family! I look forward to seeing all of you on your next trip to Japan.
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Response from Satomi
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Up to 3 people can join Satomi's cooking class.
Duration of this cooking class is 3 hours.
It costs 13000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
