Japanese Traditional Dessert - Wagashi (Nerikiri), Matcha Green Tea
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
Experience the Elegance of Autumn in Japan: Create Your Own Traditional "Wagashi"
Join me for a unique and immersive experience where you’ll learn to make Wagashi, traditional Japanese confections, inspired by the beauty of autumn. In this hands-on workshop, you’ll craft stunning, autumn-themed Wagashi, and enjoy them with a bowl of freshly whisked matcha green tea—a truly heavenly pairing!
This special class, designed specifically for the autumn season, offers an authentic and personal journey into the art of Wagashi making.
Workshop Highlights:
Master Nerikiri Dough from Scratch: Unlike many workshops that only teach shaping and molding, I’ll guide you through the process of making nerikiri dough from scratch—an essential skill for creating delicate, beautiful confections.
Autumn-Inspired Designs: Learn how to color and shape the dough into exquisite autumn motifs such as maple leaves, chrysanthemums, and persimmons. You’ll gain elegant, nature-inspired techniques from me, Mai, a skilled Wagashi artist and teacher with a passion for sharing the beauty of Japanese sweets.
Matcha Green Tea Ceremony: After crafting your creations, I’ll serve you a bowl of matcha green tea in my personal collection of traditional tea bowls, enhancing the sensory experience.
Engaging Tea Time: During tea time, I’ll be happy to share my knowledge, answer your questions, and recommend local ingredient and tool shops. You’ll also learn more about the rich cultural heritage of Wagashi and Japanese cuisine.
Take Home Your Recipe: Every participant will receive a printed recipe in English, so you can recreate your beautiful Wagashi at home.
Follow my creative journey and see what’s possible on Instagram (@misswagashi)!
IMPORTANT
Please read below before you register:
1. The minimum number of participants for this class is two. If you register as an individual and the minimum is not met, I may have to cancel the class.
2. Currently, I don't offer pick up service from the station. Please come directly to the studio venue. The location will be provided after you register.
Thank you for your understanding!
workshop. My home studio is situated in a lovely residential area. You can enjoy a pleasant 10-minute walk along a comfortable street from Yoyogi Uehara Station, where you’ll find plenty of greenery and beautiful cherry blossoms (sakura) along the way! The location will be provided after you register.
I am so excited to have you here.
I’ll give you a brief overview of what we’ll be making today!
Then, you’ll learn how to tint the dough in beautiful, seasonal colors. Unlike other classes, this workshop goes beyond just molding and shaping—you’ll gain the skills to create authentic, detailed Wagashi from start to finish!
I’ll first teach you how to use the essential tools, then guide you step by step as we shape the dough into beautiful, intricate flowers!
Don’t forget to take photos of your stunning creations!
I’ll serve you a bowl of matcha in my collection of tea bowls, which have been passed down through generations. Let’s enjoy this special tea time together! As a fellow foodie, I’ll also share my personal recommendations for shops and restaurants. And don’t worry—you’ll receive a copy of the recipe to take home!
Hi! This is Mai!
I am wagashi (Japanese confectionery) artist and potter based in Tokyo. Also known as 'Miss Wagashi' on social media.
My passion is to explore the aesthetics of Wagashi - traditional Japanese confectionery and create experiences that allow me to share this beautiful culture with visitors from around the world!
With over 10 years of experience as an instructor, I will guide you step by step in creating perfect desserts. Let’s have a wonderful time together in my kitchen in Tokyo!
Instagram :@misswagashi
YouTube Channel: MissWagashi TV
【講師プロフィール】
入江 麻以
バイリンガル和菓子アーティスト/陶芸作家
慶應義塾大学卒業後、外資系証券会社勤務。
東京、香港で勤務のかたわら、柳原料理教室にて日本料理、茶懐石を学び、近茶流講師免許取得。大手料理教室の講師として３年勤務。
現在は都内にて和菓子教室を主宰。
グローバル企業での経験を生かし、英語で食文化や和菓子を訪日外国人にお教えすることを積極的にに行う。和菓子を通じ、食に息づく「美」を芸術的観点から紐解くことで、人々に親しまれる食体験を編み出している。
（実績）雑誌掲載、エルグルメフードクリエイター部、web連載
米国NBCテレビ 朝番組 Today 出演等
（SNS)
インスタグラム @misswagashi
YouTube チャンネル: Miss Wagashi TV
The closest station
Yoyogi Uehara Station
How to get to the station?
From Shinjuku Station: 10mins
Exact location provided after booking.
Tania, Russia
★★★★★I really enjoyed your autumn wagashi making class! You're a great teacher and I liked that you divided the lesson in easy steps and I made three pretty sweets all by myself under your guidance. Thank you for sharing lots of useful tips! I was glad to meet such an open and friendly person and I enjoyed our chat about the Japanese food and culture. I had a great time and will continue making wagashi at home. Thank you and I wish you all the best in 2020! :)
Dec 2019
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Response from Mai
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Duration of this cooking class is 2.5 hours.
Yes, Autumn-Inspired Wagashi Workshop + Tea Ceremony – Exclusive October to December has a vegetarian option.
Up to 4 people can join Mai's cooking class.
Yes, Autumn-Inspired Wagashi Workshop + Tea Ceremony – Exclusive October to December has a vegan option.
It costs 12000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
