Wagashi (Nerikiri), green tea matcha
Would you like to experience the elegant, aesthetic beauty and appreciate autumn in Japan through making “Wagashi” – traditional Japanese confectionery?
In this experience, you will be able to make autumn themed "Wagashi" and taste them together with a bowl of matcha green tea which is regarded as a heavenly combination!
This is a newly opened class especially for autumn season.
-Learn how to make nerikiri dough from scratch.
(where most places would have all the prep work done and only have shaping/molding)
- Learn how to tint the dough and shape into gorgeous little shapes. (which might include orange maple leaves, chrysanthemum, and persimmons). You can learn elegant nature-inspired design from Mai, a professional teacher and Wagashi artist.
- The host will serve you matcha green tea in her tea bowls from her collections.
- Enjoy tea time with the host! She is happy to answer any questions, make recommendation about ingredients, tool shops and share her passion for Wagashi and Japanese cuisine!
- Every participant will receive a copy of the recipe in English.
You can check her creations on her IG(@misswagashi)!
Visit a Japanese local's home and learn to cook their specialty.
Step2 Enjoy your meal!
Eat the authentic homemade Japanese meal with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese Person.
The closest station
Yoyogi Uehara Station
How to get to the station?
From Harajuku Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.