Wagashi (Nerikiri), green tea matcha
Would you like to experience the elegant, aesthetic beauty and appreciate autumn in Japan through making “Wagashi” – traditional Japanese confectionery?
In this experience, you will be able to make autumn themed "Wagashi" and taste them together with a bowl of matcha green tea which is regarded as a heavenly combination!
This is a newly opened class especially for autumn season.
-Learn how to make nerikiri dough from scratch.
(where most places would have all the prep work done and only have shaping/molding)
- Learn how to tint the dough and shape into gorgeous little shapes. (which might include orange maple leaves, chrysanthemum, and persimmons). You can learn elegant nature-inspired design from Mai, a professional teacher and Wagashi artist.
- The host will serve you matcha green tea in her tea bowls from her collections.
- Enjoy tea time with the host! She is happy to answer any questions, make recommendation about ingredients, tool shops and share her passion for Wagashi and Japanese cuisine!
- Every participant will receive a copy of the recipe in English.
You can check her creations on her IG(@misswagashi)!
Hi! This is Mai!
I am a chef, professional cooking teacher of the largest culinary school in Asia, and write articles on traditional Japanese cuisine as a food writer.
My passion is to make traditional Japanese confectionery into my original style and spread this culture to visitors from all over the world!
As an experienced cooking teacher, I will teach you how to make perfect pieces of desserts step by step! Let's have a great time together at my kitchen in Tokyo!
Visit my Instagram (@misswagashi)
The closest station
Yoyogi Uehara Station
How to get to the station?
From Shinjuku Station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
I really enjoyed your autumn wagashi making class! You're a great teacher and I liked that you divided the lesson in easy steps and I made three pretty sweets all by myself under your guidance. Thank you for sharing lots of useful tips! I was glad to meet such an open and friendly person and I enjoyed our chat about the Japanese food and culture. I had a great time and will continue making wagashi at home. Thank you and I wish you all the best in 2020! :)
Response from Mai
It costs 6500 per person.
Please go to Yoyogi Uehara Station which takes 5 mins from Shinjuku Station. Then Mai (host) will pick you up there!
Up to 1 people can join Mai's cooking class.
Yes, Autumn themed Japanese Sweets (Wagashi) at chef's home has a vegetarian option.
Yes, Autumn themed Japanese Sweets (Wagashi) at chef's home has a vegan option.
Duration of this cooking class is 2.5 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.