"Hi! This is Mai!
I am a chef, professional cooking teacher of the largest culinary school in Asia, and write articles on traditional Japanese cuisine as a food writer.
My passion is to make traditional Japanese confectionery into my original style and spread this culture to visitors from all over the world!
As an experienced cooking teacher, I will teach you how to make perfect pieces of desserts step by step! Let's have a great time together at my kitchen in Tokyo!
Visit my Instagram (@misswagashi)"