・Nerikiri Wagashi
Nerikiri Wagashi is classified as Jo Namagashi(High-grade fresh confections) and used as Omogashi(main sweets) for the Japanese tea ceremony.
・Mochi
Mochi is a rice cake made with Glutinous Rice. It is a traditional food made and eaten all year round but especially during new years and other festivals
・Nerikiri Wagashi
Nerikiri Wagashi is classified as Jo Namagashi(High-grade fresh confections) and used as Omogashi(main sweets) for the Japanese tea ceremony.
・2 pieces of Nerikiri Wagashi
making
・Tasting Session with making
your bowl of Matcha Green Tea
・Mochi
Mochi is a rice cake made with Glutinous Rice. It is a traditional food made and eaten all year round but especially during new years and other festivals.Ways to make mochi will be as follows and we will do No.2 in class.
1.Steaming Glutinous Rice then pounding it by hand or by machine
2. Mixing Glutinous Rice Flour with water then boiling, steaming or microwaving it
Masuda
I have taught over 600 children Japanese sweets/wagashi class since 2022, catering to children aged 3 to 10. I currently also teach classes for adults. I welcome the participation of small children and their families. With 5 years of experience working as a manager at an English conversation school, I excel at supporting learning.
My primary lessons are conducted online(Zoom).
The closest station
Aoto Station
How to get to the station?
From Asakusa: 15mins
Exact location provided after booking.
Duration of this cooking class is 2 hours.
Yes, [Online Class]Mochi&Nerikiri Wagashi Japanese sweets cooking has a vegetarian option.
Yes, [Online Class]Mochi&Nerikiri Wagashi Japanese sweets cooking has a vegan option.
Up to 8 people can join Masuda's cooking class.
It costs 10000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.