・A Japanese story related to the season you visited
Seasonal art confectionery (nerikiri) + matcha with making experience
Japanese people treasure and enjoy the change of seasons. For example, early April. It is a hopeful time when cherry blossoms bloom and Japanese schools and companies start. It is a good time when people enjoy cherry blossom viewing and celebrations, and smiles are overflowing. There are also Japanese sweets related to cherry blossoms. Japanese sweets developed along with the tea ceremony culture and are Japanese sweets that express the beauty of Japan. Japanese people love Japanese sweets.
Enjoy your tea time by carefully selecting sweets that match the season, events, celebrations, and region.
We make them by hand from the ingredients and even shape them. The main ingredients are white bean paste, agar, rice flour, mochi flour, and sugar. Please be sure to tell us about any allergies.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
The Japanese tea ceremony is a centuries-old tradition closely tied to Zen Buddhist principles, and a popular way to experience Japanese culture. There are several variations on this ritual. At its base, powdered green tea (matcha) is prepared and served in accordance with strict rules. Oftentimes, wagashi (Japanese sweets) is served alongside the bitter green tea.
This is a class you make things together from the ingredients. We will help you make things fun even if it's your first time. We will explain the recipe, prepare the ingredients, cook, shape, plate, and even teach you how to make matcha. There will also be a teatime with matcha and handmade Japanese sweets. Since it will be a long class, onigiri, and miso soup will be included.
Welcome to Japan! This class is a class to learn about Japanese culture. The appeal is that you can experience making Japanese sweets at the same time. Let's deepen our understanding of Japanese customs and enjoy their taste!
My name is Naoko. I love Japanese culture, history, and classical literature. I especially love the sweets culture. As a Japanese sweets-making instructor, I run a class called "URARAKASHI". Japanese sweets are traditional Japanese sweets. In this class, you will learn Japanese stories related to the season you visited, make Japanese sweets related to them, and enjoy cafe time with the finished Japanese sweets. Matcha is also available.
Why not enjoy sweets while feeling the beautiful Japanese scenery?
Japanese sweets are mainly made from plant-based ingredients and are very good for your health. In addition, Japanese sweets are part of Japanese culture, and the artistry of handmade Japanese sweets embodies the Japanese sense of aesthetics. I want people all over the world to know the deliciousness of Japan. I like to experience various cultures, so I would like to talk to people from various countries. I look forward to meeting you!
The closest station
Nishikokubunji Station
How to get to the station?
From Shinjuku Station: 40mins
Exact location provided after booking.
Up to 5 people can join Naoko's cooking class.
It costs 15000 per person.
Yes, Naoko/Japanese culture, history, and traditions and making traditional Japanese sweets in Kokubunji. has a vegetarian option.
Duration of this cooking class is 3 hours.
Yes, Naoko/Japanese culture, history, and traditions and making traditional Japanese sweets in Kokubunji. has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
