Wagashi (Japanese sweets)
Learn how to make wagashi tea ceremony sweets. You will prepare sweets using seasonal motifs like spring cherry blossoms and learn how to shape, color and design your own sweets. And you can eat the results! A perfect souvenir for your family back home.
You will also be invited to enjoy a Wagashi with Uji Matcha tea prepared in a traditional style.
A certificate of Wagashi Workshop will be awarded upon completion of the class.
Minimum number of participants: 2persons (max 6)
Age Restrictions: 10 years old and over
We at Mat-Cha-Doh provide a cultural experience of making Wagashi (Japanese sweets) and later serve it with Uji Matcha tea (ground green tea). The lesson is fun and simple. The size of an average wagashi is very small, about 4 x 4cm (1.6 x 1.6 in). In such small pieces, you will explore the amazing stories of four beautiful seasons of Japan, its history and various seasonal events. Wagashi and Matcha, in fact, are the basic key items of Japanese traditional tea ceremony.
The closest station
How to get to the station?
From Shibuya Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 2 hours.
Up to 6 people can join Mat-Cha-Doh's cooking class.
Yes, Enjoy Wagashi Making with Uji Matcha Tea Ceremony in Tokyo has a vegetarian option.
Please go to Toritsu-Daigaku Station which takes 10 mins from Shibuya Station. Then Mat-Cha-Doh (host) will pick you up there!
It costs 15000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.