Seasonal Japanese sweets + Matcha
We make sweets according to the season. We pick out baked, steamed, mochi, and other sweets that suit events, celebrations, regions, etc. Japanese people love sweets.
The feature of this class is that we make things together from ingredients. We will help even first-time guests to enjoy it. We will explain the recipe, prepare ingredients, cook, plate, and prepare matcha. You can have teatime.
Hello. My name is Naoko Kitani. I run a class called Urarakasi. I love Japanese sweets and I am a teacher of Japanese sweets making. Wagashi is traditional Japanese sweets. In my class, we make them from scratch. Once they are done, you can enjoy them with matcha tea. Japanese sweets are made mainly from plant-based ingredients and are very healthy. They are also part of Japanese culture, and these palm-sized sweets are an art that represents the Japanese aesthetic sense. I want people all over the world to know how good Japanese sweets are. I like to experience different cultures, so I would like to talk to people from various countries. I look forward to meeting you!
The closest station
Nishikokubunji Station
How to get to the station?
From Shinjuku Station: 35mins
Exact location provided after booking.
It costs 12000 per person.
Up to 1 people can join Naoko's cooking class.
Duration of this cooking class is 2 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
