Tokyo Cooking Class
Rice-to-Bread: Gluten-Free Baking Adventure!

Katsushika Tokyo


House

Pick Up

Vegetarian

3 hours

Max 4 guests

Market Visiting






Cooking Class Menu

Baking Bread made from Rice:
Join us for a unique cooking experience tailored for tourists visiting Japan. In this workshop, we'll guide you through the process of making gluten-free bread from scratch using Japanese rice. Unlike traditional wheat-based bread, our rice-based bread offers a delicious taste of Japan while being gentle on the stomach. Plus, you'll have the opportunity to learn about the health benefits of incorporating rice and fermented ingredients like koji into your diet, all while enjoying hands-on baking in a friendly and welcoming environment. Whether you're a food enthusiast or someone looking to improve their gut health, this workshop promises to provide valuable insights into Japanese cuisine and its positive impact on well-being.

  • Rice

    Rice

    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

Cooking Class Information

What You'll Experience:
Here's what awaits you at our workshop:
- We'll meet you at the designated station and provide transportation to our kitchen studio, located just a short drive away.
- Upon arrival, we'll kick off the session with introductions and an overview of the day's agenda before diving into the baking lesson.
-You'll learn about the unique qualities of Japanese rice and the art of making bread from scratch using raw rice instead of rice flour.
- Along the way, we'll also prepare side dishes that complement the rice-based bread and promote gut health.
- Once the bread is baked to perfection, you'll savor the warm, freshly baked goodness.
- After the meal, we'll enjoy a discussion session over rice flour desserts, where you can share your thoughts and future culinary aspirations.
- Finally, we'll ensure you're ready to depart and provide transportation back to Ayase Station.

Don't miss this opportunity to indulge in a delightful culinary experience that celebrates the flavors of Japan while promoting digestive wellness. Reserve your spot today and embark on a journey of discovery and deliciousness!


About Host



Hello. I’m Akiko

"I'm Akiko, providing support for health and diet through fermented drinks and gut-friendly meals."

I struggled with infertility for a long time, but changing my diet through gut health practices allowed me to conceive after 13 years of marriage. Now, I'm a mother to three beautiful daughters, and it was all thanks to gut health.

I aim to introduce the benefits of fermented foods and Japanese cuisine to people worldwide. Join me in experiencing the power of gut-friendly fermented foods and meals. Let's improve your health from within!"

I’ d be appreciate if you book until 4days before for my preparation.


I'm looking forward to seeing you.
Thank you!


Area



The closest station

Ayase




How to get to the station?

From Otemachi: 20mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about Rice-to-Bread: Gluten-Free Baking Adventure! | Cooking class by AKIKO

  • What is the maximum capacity of AKIKO's cooking class?

    Up to 4 people can join AKIKO's cooking class.

  • How to get to the place where Rice-to-Bread: Gluten-Free Baking Adventure! being held?

    Please go to Ayase which takes 20 mins from Otemachi. Then AKIKO (host) will pick you up there!

  • How much does it cost to join Rice-to-Bread: Gluten-Free Baking Adventure!?

    It costs 10000 per person.

  • How long is this cooking class by AKIKO?

    Duration of this cooking class is 3 hours.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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