AKIKO | Cooking Class Host in Tokyo
- Introduction
- "Hello. I’m Akiko "I'm Akiko, providing support for health and diet through fermented drinks and gut-friendly meals." I struggled with infertility for a long time, but changing my diet through gut health practices allowed me to conceive after 13 years of marriage. Now, I'm a mother to three beautiful daughters, and it was all thanks to gut health. I aim to introduce the benefits of fermented foods and Japanese cuisine to people worldwide. Join me in experiencing the power of gut-friendly fermented foods and meals. Let's improve your health from within!" I’ d be appreciate if you book until 4days before for my preparation. I'm looking forward to seeing you. Thank you!"
- Location
- Tokyo
AKIKO's cooking classes
Baking Bread made from Rice:
Join us for a unique cooking experience tailored for tourists visiting Japan. In this workshop, we'll guide you through
Encounter the Essence of Japan: Gluten-Free Gyoza Adventure!
Satisfy your senses with a culinary journey like no other! Let's indulge in gluten-fre