Encounter the Essence of Japan: Gluten-Free Gyoza Adventure!
Satisfy your senses with a culinary journey like no other! Let's indulge in gluten-free gyoza: Unleash the Joy of your Gut! We'll guide you through making gluten-free gyoza using rice flour wrappers made from Japanese rice and seasoned with traditional shoyu koji.
Say goodbye to inflammation caused by gluten. There's no need to abstain from gyoza or settle for imitation gyoza anymore! Just enjoy delicious gyoza to your heart's content.
As someone who advises on improving gut health, I'll introduce you to the goodness of gut-friendly ingredients and traditional fermented foods from Japan while teaching you how to wrap gyoza.
Afterwards, gather around the table and savor dishes ranging from crispy pan-fried to tender steamed gyoza. For dessert, indulge in homemade amazake and tofu pudding, crafted by a gut health improvement advisor.
Experience the genuine taste of Japan that satisfies both body and soul. Reserve your spot now and embark on a journey of taste, culture, and health. Who knew gluten-free could be this delicious? Come and experience it for yourself!
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Meeting Point: We will meet at the east exit of Ayase Station on the Chiyoda Subway Line for pickup by car.
It's about a 10-minute drive to our home kitchen studio.
After introductions and explaining today's lesson flow, we'll start the lesson!
First, we'll prepare the meat filling. We'll season it with traditional Japanese fermented seasoning, shoyu koji. Then, we'll make the gyoza wrappers using rice flour. By using rice flour instead of wheat, we achieve a chewy texture and gluten-free experience. Once each one is carefully wrapped, we'll enjoy frying, steaming, and boiling the gyoza.
Of course, we'll also prepare white rice and salad.
After indulging in homemade amazake and tofu pudding, a Chinese-style dessert, it's time for feedback. Participants will share their thoughts, ideas for future experiences, and anything else they'd like to discuss.
We'll then arrange transportation back to Ayase Station by car.
The entire session, including pickup, is expected to take about 3 hours.
Hello. I’m Akiko
"I'm Akiko, providing support for health and diet through fermented drinks and gut-friendly meals."
I struggled with infertility for a long time, but changing my diet through gut health practices allowed me to conceive after 13 years of marriage. Now, I'm a mother to three beautiful daughters, and it was all thanks to gut health.
I aim to introduce the benefits of fermented foods and Japanese cuisine to people worldwide. Join me in experiencing the power of gut-friendly fermented foods and meals. Let's improve your health from within!"
I’ d be appreciate if you book until 4days before for my preparation.
I'm looking forward to seeing you.
Thank you!
The closest station
Ayase
How to get to the station?
From Otemachi: 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Ayase which takes 20 mins from Otemachi. Then AKIKO (host) will pick you up there!
Duration of this cooking class is 3 hours.
It costs 10000 per person.
Up to 4 people can join AKIKO's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
