●Japanese sweets "Shiratama-dango" (sticky rice ball/mochi) with three kinds of topping.
*an-ko(sweet adzuki bean paste)
*kina-ko(roasted soy bean flour)
*mitarashi-tare(sweet soy syrup)
We have miso soup almost everyday.
Ingredients include tofu, seaweed, fried tofu, spring onion and miso.
●Japanese rolled omelet
We use three eggs to make one rolled omelet which is going to cut into 6 pieces.
●Some kinds of drinks are free such as Japanese green tea/Sparkling water/Yuzu tea.
In this experience, you will enjoy making traditional Japanese sweets called shiratama-dango using glutinous rice flour. You will make dango from dough and boil them! Three kinds of topping for shiratama-dango will be prepared.
And you will also make stuffing dumplings which is amazing in matcha syrup.
Since shiratama-dango is made from rice flour, it could be a light meal as well. (Actually, you can put shiratama-dango into your miso soup!) So let's taste them with miso soup and Japanese rolled omelet.
You will learn how to make simple Japanese soup stock which is known as DASHI to make wonderful miso soup.
Japanese rolled omelet is one of the most popular and favorite Japanese mom's cooking!
This class takes place in my kitchen and dining room so please make yourself at home.
This Class is opened during 9:30 am - 1:30 pm on weekdays only. Starting time is flexible depend on your traveling schedule.
Hello everyone, I'm Sayoko.
Welcome to Japan!
I am really a foodie person whom love to cook, dine, and spend good time with people over food and conversation.
I've lived abroad for three years when I was a high school student, and have traveled many countries. I always love to try each country's food specialities. I'd love to know about the world so please tell me yours!
I live with my wonderful family, a husband and two daughters. My town is just 20 min. from Shibuya by using an express train, and it's a quite big town. There are many shops, fine restaurants, local supermarkets, parks, and so you'll never waste your time in my town.
Let's enjoy cooking together.
I am looking forward to seeing you!
The closest station
How to get to the station?
From Shibuya station: 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Sayoko san is the BEST!!! She prepared everything nicely & very precise with her recipe. I also brought my daughter for half the price and she was very good with kids. Her cooking skill is excellent & she communicates very well with her English. I would very much recommend this class for those who wants to experience a nice quiet Japanese Home with home cooking. Sayokosan... Ganbate!!!
Response from Sayoko
Ratna san!! Thank you for coming to my place and taking my class. I had great time with you and your family! Hope you get some tips for a new menu for your dango. Thanks again!!!
Response from Sayoko
Please go to Tama-plaza Station which takes 20 mins from Shibuya station. Then Sayoko (host) will pick you up there!
Duration of this cooking class is 2.5 hours.
Up to 4 people can join Sayoko's cooking class.
It costs 4000 per person.
Yes, Let's cook DANGO (Japanese sweets) and learn 2 most popular Japanese mom's dishes has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.