●Japanese sweets "Shiratama-dango" (sticky rice ball/mochi) with three kinds of topping.
*an-ko(sweet adzuki bean paste)
*kina-ko(roasted soy bean flour)
*mitarashi-tare(sweet soy syrup)
●Miso soup
We have miso soup almost everyday.
Ingredients include tofu, seaweed, fried tofu, spring onion and miso.
●Japanese rolled omelet
We use three eggs to make one rolled omelet which is going to cut into 6 pieces.
●Some kinds of drinks are free such as Green tea/Sparkling water/Yuzu tea.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
In this experience, you will enjoy making traditional Japanese sweets called shiratama-dango using glutinous rice flour. You will make dango from dough and boil them! Three kinds of topping for shiratama-dango will be prepared.
You can add color to dango, or mix grind sesame seeds into dango if you like!
Since shiratama-dango is made from rice flour, it could be a light meal as well. (Actually, you can put shiratama-dango into your miso soup!) So let's taste them with miso soup and Japanese rolled omelet.
You will learn how to make simple Japanese soup stock which is known as DASHI to make wonderful miso soup.
Japanese rolled omelet is one of the most popular and favorite Japanese mom's cooking!
This class takes place in my kitchen and dining room so please make yourself at home.
This Class is opened during 9:30 am - 1:30 pm on weekdays only. Starting time is flexible depend on your traveling schedule.
Hello everyone, I'm Sayoko.
Welcome to Japan!
I am really a foodie person whom love to cook, dine, and spend good time with people over food and conversation.
I've lived abroad for three years when I was a high school student, and have traveled many countries. I always love to try each country's food specialities. I'd love to know about the world so please tell me yours!
I live with my wonderful family, a husband and two daughters. My town is just 20 min. from Shibuya by using an express train, and it's a quite big town. There are many shops, fine restaurants, local supermarkets, parks, and so you'll never waste your time in my town.
Let's enjoy cooking together.
I am looking forward to seeing you!
The closest station
Tama-plaza Station
How to get to the station?
From Shibuya station: 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 4000 per person.
Yes, Let's cook DANGO (Japanese sweets) ! and learn 2 most popular Japanese dishes has a vegetarian option.
Please go to Tama-plaza Station which takes 20 mins from Shibuya station. Then Sayoko (host) will pick you up there!
Duration of this cooking class is 2.5 hours.
Up to 4 people can join Sayoko's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
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