Private class in Mochi, Dango, and Taiyaki making in a Japanese home.
・Make Fruits Daifuku (dessert mochi) - pineapple, kiwi fruit, strawberry.
・Warabi mochi
・Isobe mochi
・Mitarashi Dango (dumpling + salty-sweet sauce);
・Kinako Gomadango (dumpling + roast-soybean + sesame)
・Taiyaki (fish waffle)
Students will learn to make a nice range of Japanese sweets - dessert style rather than savoury style - in a home setting with a professionally trained and accredited teacher. You'll also receive some Japanese omiyage (snacks) and get to chat and drink Japanese tea.
Hi ! My name is Yuko Di Stasio, the leader of Waga・Chic. I hold Japanese confectionery lessons for small groups at my home along the Kanda River in Bunkyo Ward, Tokyo, amongst a lot of greenery.
Post-retirement onwards, I want to make this my future-life's work, and share the wonders of my favourite Japanese sweets with people from other countries. That's why I started Waga・Chic ! Please come along and enjoy making Japanese sweets, learning some local culture, and drinking tea together during your next trip to Japan.
The closest station
Edogawabashi Station
How to get to the station?
From Shinjyuku Station. Ikebukuro Staition.: 20mins
Exact location provided after booking.
Yes, Private class in Mochi, Dango, and Taiyaki making in a Japanese home. has a vegetarian option.
Duration of this cooking class is 2 hours.
Up to 5 people can join Yuko's cooking class.
Yes, Private class in Mochi, Dango, and Taiyaki making in a Japanese home. has a vegan option.
It costs 10000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
