Yuko | Cooking Class Host in Tokyo
- Introduction
- "Hi ! My name is Yuko Di Stasio, the leader of Waga・Chic. I hold Japanese confectionery lessons for small groups at my home along the Kanda River in Bunkyo Ward, Tokyo, amongst a lot of greenery. Post-retirement onwards, I want to make this my future-life's work, and share the wonders of my favourite Japanese sweets with people from other countries. That's why I started Waga・Chic ! Please come along and enjoy making Japanese sweets, learning some local culture, and drinking tea together during your next trip to Japan."
- Location
- Tokyo
Yuko's cooking classes
Seasonal mochi course
Mochi is rice cake. Dango is ball shape mochi.Daifuku is a mochi with a been paste filling,and seasonal fruits inside.
Mochi and Nerikiri Combi Class
・2 pieces of nerikiri wagashi,
・2 pieces of Fruit Daifuku,
・2 skewers of Sanshoku dango (Three Color Dango)