Mochi and Nerikiri Combi Class
・2 pieces of nerikiri wagashi,
・2 pieces of Fruit Daifuku,
・2 skewers of Sanshoku dango (Three Color Dango)
・Matcha Green Tea
・Course fee: JPY 12000
・Minimum class size : 1 (Max 4)
・Duration: 2hours
One day classes are for anyone who would like to experience the art of wagashi-making, (Wagashi is a general term for Japanese Sweets)
The purpose of this class is to familiarize you with Japanese sweets making and we will have lots of fun making them, even if they are not perfect!
You will also get to know the history and culture behind mochi and other traditional sweets.
After the class you will be able to taste your creations with a cup of tea or a bowl of Matcha tea for the Nerikiri Wagashi class. (You have the option to take home what you have made in a box).
Hi ! My name is Yuko Di Stasio, the leader of Waga・Chic. I hold Japanese confectionery lessons for small groups at my home along the Kanda River in Bunkyo Ward, Tokyo, amongst a lot of greenery.
Post-retirement onwards, I want to make this my future-life's work, and share the wonders of my favourite Japanese sweets with people from other countries. That's why I started Waga・Chic ! Please come along and enjoy making Japanese sweets, learning some local culture, and drinking tea together during your next trip to Japan.
The closest station
Edogawabashi Station
How to get to the station?
From Edogawabashi Station : 10mins
Exact location provided after booking.
It costs 12000 per person.
Yes, Seasonal mochi, nerikiri & matcha course has a vegan option.
Up to 4 people can join Yuko's cooking class.
Duration of this cooking class is 2 hours.
Yes, Seasonal mochi, nerikiri & matcha course has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.