Tokyo Cooking Class
Mochi and Traditional Sweets Making Class

Meguro, Shinagawa, Ota, Tokyo
★★★★★ 6

House

Pick Up

Vegetarian

2.5 hours

Max 6 guests

Market Visiting






Cooking Class Menu

Strawberry Daifuku Mochi
Three Color Dango (mochi balls on skewers)
Nerikiri Wagashi (2 designs)

Cooking Class Information

In this experience, you will learn how to make mochi (rice cakes) using glutinous rice flour. Using the mochi you will learn how to make strawberry daifuku (strawberry wrapped in bean paste) and dango (mochi balls on skewers)+ two kinds of seasonal "nerikiri wagashi"—traditional Japanese sweets. We'll start off with the dough making then you will color and shape the dough into a seasonal motif. After you've made the wagashi, you are able to taste your creations with a bowl of matcha green tea or take them with you in a box.
This Class starts at 10 am and 2 pm on weekdays only.


About Host


host-Miyuki

Miyuki

★★★★★ (6)

Hi, my name is Miyuki. As a certified nerikiri art instructor, I've been teaching the art of nerikiri together and Mochi making at my home to people from around the world. I also hold diploma courses for anyone who would like to learn this art in depth. I've lived abroad in 3 countries and have traveled to almost 40, and I love to entertain people. Being a mother of two children, I also know how to teach children to enjoy this course as well.


Area



The closest station

Meguro Station




How to get to the station?

From Shibuya Station: 5mins





Exact location provided after booking.


Reviews of Cooking Class



Jehosheba E. Charis, Indonesia

★★★★★

Would love to learn again from Miyuki when I return to Japan. Thank you for a great experience. Lover her home

Jun 2019


Katherine, Hong Kong

★★★★★

I had a lot of fun learning about the different methods used to make not only wagashi but also other types of Japanese desserts. The class was very easy to follow along and Miyuki was a great host. Thanks, Miyuki!

May 2019


Olibvia , United States of America

★★★★★

The cooking class was excellent. It was traditional Japanese cooking. The instruction was clear and the atmosphere was relaxing.Thank you very much ! I hope to attend another class in the future!

Apr 2019


Zoe , France

★★★★★

It was good to know Japanese life style. All foreign travelers can enjoy this cooking class.

Apr 2019


Logan , United States of America

★★★★★

I really enjoyed noon preparing Wagashi, step by step! Was a pleasure to be a guest! I can just recomend to other!

Mar 2019


Liam , United States of America

★★★★★

I enjoyed every minute of it. Good luck with all your future endeavours.Thank you for a great lunch.

Mar 2019


FAQ about Mochi and Traditional Sweets Making Class | Cooking class by Miyuki

  • How long is this cooking class by Miyuki?

    Duration of this cooking class is 2.5 hours.

  • How much does it cost to join Mochi and Traditional Sweets Making Class?

    It costs 7500 per person.

  • What is the maximum capacity of Miyuki's cooking class?

    Up to 6 people can join Miyuki's cooking class.

  • Is Mochi and Traditional Sweets Making Class available for vegetarians?

    Yes, Mochi and Traditional Sweets Making Class has a vegetarian option.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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