Tokyo Cooking Class
Mochi and Traditional Sweets Making Class

★★★★★ 6


Pick Up


2.5 hours

Max 6 guests

Market Visiting

Cooking Class Menu

Strawberry Daifuku Mochi
Three Color Dango (mochi balls on skewers)
Nerikiri Wagashi (2 designs)

In this experience, you will learn how to make mochi (rice cakes) using glutinous rice flour. Using the mochi you will learn how to make strawberry daifuku (strawberry wrapped in bean paste) and dango (mochi balls on skewers)+ two kinds of seasonal "nerikiri wagashi"—traditional Japanese sweets. We'll start off with the dough making then you will color and shape the dough into a seasonal motif. After you've made the wagashi, you are able to taste your creations with a bowl of matcha green tea or take them with you in a box.
This Class starts at 10 am and 2 pm on weekdays only.

About Host



★★★★★ (6)

Hi, my name is Miyuki. As a certified nerikiri art instructor, I've been teaching the art of nerikiri together and Mochi making at my home to people from around the world. I also hold diploma courses for anyone who would like to learn this art in depth. I've lived abroad in 3 countries and have traveled to almost 40, and I love to entertain people. Being a mother of two children, I also know how to teach children to enjoy this course as well.

How It Works

Step1 Cook


Visit a Japanese local's home and learn to cook their specialty.

Step2 Enjoy your meal!


Eat the authentic homemade Japanese meal with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese Person.


The closest station

Meguro Station

How to get to the station?

From Shibuya Station: 5mins

Exact location provided after booking.

Reviews of Cooking Class

Jehosheba E. Charis, Indonesia


Would love to learn again from Miyuki when I return to Japan. Thank you for a great experience. Lover her home

Jun 2019

Katherine, Hong Kong


I had a lot of fun learning about the different methods used to make not only wagashi but also other types of Japanese desserts. The class was very easy to follow along and Miyuki was a great host. Thanks, Miyuki!

May 2019

Olibvia , United States of America


The cooking class was excellent. It was traditional Japanese cooking. The instruction was clear and the atmosphere was relaxing.Thank you very much ! I hope to attend another class in the future!

Apr 2019

Zoe , France


It was good to know Japanese life style. All foreign travelers can enjoy this cooking class.

Apr 2019

Logan , United States of America


I really enjoyed noon preparing Wagashi, step by step! Was a pleasure to be a guest! I can just recomend to other!

Mar 2019

Liam , United States of America


I enjoyed every minute of it. Good luck with all your future endeavours.Thank you for a great lunch.

Mar 2019

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