Miyuki | Cooking Class Host in Tokyo
- Introduction
- "Hi, my name is Miyuki. I've been teaching cooking at my home since 2014. As a certified nerikiri art instructor, I've been teaching the art of nerikiri together and Mochi making at my home to people from around the world. I also hold diploma courses for anyone who would like to learn this art in depth. I've lived abroad in 3 countries and have traveled to almost 40, and I love to entertain people. Being a mother of two children, I also know how to teach children to enjoy this course as well. "
- Location
- Tokyo
Miyuki's cooking classes
Strawberry Daifuku Mochi(2 peices)
Three Color Dango (mochi balls on skewers)
Nerikiri Wagashi (2 designs)
Bowl of Matcha Green Tea(Tea ceremony)
Daifuku Mochi (Please choose from the following) or you may make both.
- Strawberry Daifuku Mochi
Strawberry wrapped in sweet bean paste and rice
-Three color dango
Dango are mochi in a form of a ball. We will be making mochi balls in a three colors to represent a spring dessert.
- Fruit Dai