Miyuki | Cooking Class Host in Tokyo
- Introduction
- "Hi, my name is Miyuki. I run a Japanese Sweets School at a private studion located in central Tokyo. We hold one day classes in teaching mochi desserts and traditional sweets as well as certificate course in English. Classes will be held by our certified instructors who will not only teach you how to make the sweets but also tell you the cultural background of mochi. Classes are all hands on and you will get to taste your creations too."
- Location
- Tokyo
Miyuki's cooking classes
Strawberry Daifuku Mochi(2 peices)
Three Color Dango (mochi balls on skewers)
Nerikiri Wagashi (2 designs)
Bowl of Matcha Green Tea(Tea ceremony)
Daifuku Mochi (Please choose from the following) or you may make both.
- Strawberry Daifuku Mochi
Strawberry wrapped in sweet bean paste and rice
-Three color dango
Dango are mochi in a form of a ball. We will be making mochi balls in a three colors to represent a spring dessert.
- Fruit Dai