Tokyo Cooking Class
Pound mochi, make dango&daifuku, bbq, taste various@Ginza/Tsukiji, Tokyo

Ginza Tsukiji Chuo Tokyo
★★★★★ 7

House

Pick Up

Vegetarian

2 hours

Max 6 guests

Market Visiting






Cooking Class Menu

1. making dango
2. pounding mochi
3. making daifuku
4. grilling mochi
5. tasting various mochi
* free option: electric mochi machine

- Specialized mochi, mochi, mochi!
- Want to try "mochi pounding" like as famous YouTube?
- Great location few minutes from Tsukiji & Ginza
- I'm a professional instructor with mochi license.
- Just in case you enjoy other foods at Tsukiji, here is minimal tasting & many cooking methods.
- available for gluten free, vegetarian.
- If you're also interested in "sushi”, please check my other page out!

Cooking Class Information

1. making art mochi
2. pounding mochi
3. making daifuku
4. grilling mochi
5. tasting various mochi
* free option: electric mochi machine

mochi: glutinous rice grain or flour, sugar, vegetable or fruits powder, red bean paste, corn starch, (if full seat or in winter, additional strawberry!)
soup: bonito broth or halal miso.
seasoning: soy sauce, roasted soy bean flour, sugar soy sauce “mitarashi” similar to caramel

You can eat various taste and texture mochi, popular mochi ice cream “yukimi", crispy wafer “monaka”, dumpling “dango”, snack “senbei”, new year soup "zouni", red rice “sekihan”, here.

Even Japanese people have no opportunity making mochi because it’s old skill and need traditional tools. We just buy it at shop or only able to see pounding mochi event at local area for new year.

Let’s enjoy shaping mochi dough just like clay play, and pounding mochi with mini mortar and pestle, to be a child again in my room together! This is a fun good way to know traditional culture.


About Host


host-Mami

Mami

★★★★★ (7)

All cooking classes by Mami



Hello. My name is Mami. I have been telling how to make art sushi roll for 10 years to thousands of people as fun, company event and also certification. Then I also got Edo-mae sushi chef diploma at Tokyo Sushi Academy. Besides I started art mochi class too 3 years ago. These unique food are Japanese traditional in local cuisine or sushi chef technic.

I had lived in Houston Texas, USA for 3 years, then back to Japan I opened design sushi roll class because wanted to give my county experience to appreciate foreigners had given to me their country experience before. Let's enjoy Japanese unique kawaii and delicious sushi and mochi together!

粋 STYLISH : Edo-style minimalism room, KonMari'd and cozy, and kimono host.
遊 SURPRISE : interesting Japanese traditional tools, books, toys as my collection.
匠 SPECIALIST : 10 years, 3,000 guests, 50 media appearances, certificate class too.


Area



The closest station

Tsukiji Station




How to get to the station?

From Ginza: 5mins





Exact location provided after booking.


Reviews of Cooking Class

Eva, Germany

★★★★★

We had a wonderful time making mochi with Mami. She was so friendly and knowledgeable. I really appreciate that she assembled a workshop which included several types of activities. Everything was prepared perfectly, and she also put together a delightful mochi-tasting feast for the finale. Highly recommended!

Aug 2024


Alvin, Australia

★★★★★

The mochi making experience with Mami was amazing! Mami was very knowledgeable and welcoming. Her instructions were easy to follow, and covered every step of the process. We made art mochi using flour, and also daifuku from pounding rice (very fun, my personal highlight). I was amazed at what I was able to create thanks to Mami's guidance. My class was only myself and my partner, so it made for a very cosy experience. I would very highly recommend it!

Feb 2024


Isabel, Australia

★★★★★

Really enjoyed learning about mochi and how to make it from scratch. Thank you Mami

Jan 2024


Jinyan Cao, United States of America

★★★★★

we really enjoyed our class. thanks for being patient with us even when we arrived a little late

Mar 2023


Adam, United States of America

★★★★★

Such a wonderful experience, enjoyed every minute of it.

Jan 2020


Matt, United States of America

★★★★★

We had a lot of of fun with Mami. She helped us with learning about making a fun desert and learning about Japanese culture.

Jul 2019


{{item.guest_name}}, {{item.nationality}}


{{item.comment}}

{{item.month}} {{item.year}}


host-Mami

Response from Mami
{{item.host_review_reply}}


FAQ about Pound mochi, make dango&daifuku, bbq, taste various@Ginza/Tsukiji, Tokyo | Cooking class by Mami

  • How much does it cost to join Pound mochi, make dango&daifuku, bbq, taste various@Ginza/Tsukiji, Tokyo?

    It costs 11000 per person.

  • Is Pound mochi, make dango&daifuku, bbq, taste various@Ginza/Tsukiji, Tokyo available for vegans?

    Yes, Pound mochi, make dango&daifuku, bbq, taste various@Ginza/Tsukiji, Tokyo has a vegan option.

  • How long is this cooking class by Mami?

    Duration of this cooking class is 2 hours.

  • What is the maximum capacity of Mami's cooking class?

    Up to 6 people can join Mami's cooking class.

  • Is Pound mochi, make dango&daifuku, bbq, taste various@Ginza/Tsukiji, Tokyo available for vegetarians?

    Yes, Pound mochi, make dango&daifuku, bbq, taste various@Ginza/Tsukiji, Tokyo has a vegetarian option.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


All Cooking Classes in Tokyo