SUMMER SALE! family&group are welcome
Assembly art mochi with glutinous rice flour, sugar, hot water. It is gluten-free sweet dessert. Art Mochi is the dumpling rice cake 10 slice with art design on each surface.
This class is no lunch tasting, and no another art food demostration.
① introduce each other
② how to use tools and ingredients
③ whorkshop (pound, knead, assembly)
④ finishing cut, photo time
Even Japanese are also beginners for ”art” mochi because it's old skill in countryside, so let's enjoy that pounding mini mochi with pistle and shaping mochi dough just like clay play to be a child again! This is a fun good way to know traditional culture. It is gluten-free sweet dessert with simple ingredients as glutinous rice flour, sugar, hot water, food pigment. Tools are mortar, pestle, roll pin, cutting board, non-stick gloves. 40 min English roll making by master instructor. It's understandable to make same way your own roll with demonstration by instructor's one in front of you. After assemble it, cut it to 10 slices and pattern will appear on each slice surface. That's fantastic and magical moment. You can take a picture to share for your SNS. In this class, no additional another art food demo and no tasting. If you are long staying visitor or residence in Japan, you can take your mochi, steam at home. If not, you can taste a few slices in my room with green tea for here instrad of to go. This mochi is good for 1 month in freezer, 1 week in fridge, 1 day in room.
Visit a Japanese local's home and learn to cook their specialty.
Step2 Enjoy your meal!
Eat the authentic homemade Japanese meal with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese Person.
The closest station
How to get to the station?
From Ginza: 5mins
Exact location provided after booking.
Matt, United States of America★★★★★
We had a lot of of fun with Mami. She helped us with learning about making a fun desert and learning about Japanese culture.