Nerikiri
It's a traditional Japanese sweets. It made of redbeanpaste and sugar. It's sweets, colorful and beautiful. It shows Japanese nature, flower and season (spring, summer, autumn, winter) We knead dough, Anko and make a pattern using some tools.
In this class you can make 3 Nerikiri for New Year!
Matcha
Do you have enjoyed Matcha (green tea)?
We put it in the teabowl, pour boiling water up and make tea using teawhisk.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
In this class,
you will make Japanese traditional Japanese sweets (Nerikiri). Nerikiri expresses Japanese nature, seasons, animals, etc., and is said to be a very beautiful artistic sweet.
First, the dough made of white beans is colored with a coloring agent. Then knead the dough and roll it out into a thin circle. Put red bean paste in it and roll it up.
We make 3 traditional Nerikiri of spring using tools.
Finally, a pistil of the flower is made in the center to create a beautiful nerikiri.
In the matcha experience, matcha powder is put into the matcha bowl. Pour hot water and gently stir with a bamboo whisk.
Hold the bowl in your left hand, support it with your right hand, and drink it up.
Enjoy the Japanese culture of nerikiri and matcha!
Hi! I have a handmaking experience class of Wagashi in Yokohama, Japan. Do you know Wagashi? Wagashi is Japanese traditional sweets made of Anko (redbeanpaste).
It's very healthy! Ahd it means Japanese nature and season. It looks very colorful and beautiful. I would like to get to know Japanese culture more by enjoying my Wagashi class and Macha (Green Tea) class.
Would you like to enjoy Wagashi and Macha with me?
I'm looking forward to seeing you!
The closest station
Myorenji Station
How to get to the station?
From Yokohama: 10mins
Exact location provided after booking.
Robert, United States of America
★★★★★We enjoyed our time making Japanese desserts, nerikiri. Yuki is an excellent teacher. She gave us a lot of encouragement. Yuki took us step by step through each design, making the process feel very simple. We are very happy with our finished desserts. We learned so much and look forward to taking another of her classes.
Oct 2023
Response from Yukiko
Thank you for your coming to my house. I'm very happy to hear that you enjoyed making nerikiri sweets and drinking Matcha. You made very beautiful nerikiri. I also enjoyed to chat with you. I will take another interesting class about Japanese food.
I'm looking forward to seeing you again!
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Response from Yukiko
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Yes, Making Japanese sweets Nerikiri (Mimosa) & Drinking Matcha has a vegetarian option.
Duration of this cooking class is 1.5 hours.
Up to 10 people can join Yukiko's cooking class.
It costs 5500 per person.
Yes, Making Japanese sweets Nerikiri (Mimosa) & Drinking Matcha has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
& Drinking Matcha
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