Kanagawa Cooking Class
Making Japanese sweets Nerikiri (Mimosa) & Drinking Matcha

Yokohama Kanagawa
★★★★★ 1

House

Pick Up

Vegetarian

1.5 hours

Max 10 guests

Market Visiting






Cooking Class Menu

Nerikiri
It's a traditional Japanese sweets. It made of redbeanpaste and sugar. It's sweets, colorful and beautiful. It shows Japanese nature, flower and season (spring, summer, autumn, winter) We knead dough, Anko and make a pattern using some tools.
In this class you can make 3 Nerikiri for New Year!


Matcha
Do you have enjoyed Matcha (green tea)?
We put it in the teabowl, pour boiling water up and make tea using teawhisk.

  • Green Tea

    Green Tea

    The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.

Cooking Class Information

In this class,
you will make Japanese traditional Japanese sweets (Nerikiri). Nerikiri expresses Japanese nature, seasons, animals, etc., and is said to be a very beautiful artistic sweet.
First, the dough made of white beans is colored with a coloring agent. Then knead the dough and roll it out into a thin circle. Put red bean paste in it and roll it up.
We make 3 traditional Nerikiri of spring using tools.
Finally, a pistil of the flower is made in the center to create a beautiful nerikiri.

In the matcha experience, matcha powder is put into the matcha bowl. Pour hot water and gently stir with a bamboo whisk.
Hold the bowl in your left hand, support it with your right hand, and drink it up.

Enjoy the Japanese culture of nerikiri and matcha!


About Host


host-Yukiko

Yukiko

★★★★★ (1)

All cooking classes by Yukiko



Hi! I have a handmaking experience class of Wagashi in Yokohama, Japan. Do you know Wagashi? Wagashi is Japanese traditional sweets made of Anko (redbeanpaste).
It's very healthy! Ahd it means Japanese nature and season. It looks very colorful and beautiful. I would like to get to know Japanese culture more by enjoying my Wagashi class and Macha (Green Tea) class.
Would you like to enjoy Wagashi and Macha with me?
I'm looking forward to seeing you!


Area



The closest station

Myorenji Station




How to get to the station?

From Yokohama: 10mins





Exact location provided after booking.


Reviews of Cooking Class

Robert, United States of America

★★★★★

We enjoyed our time making Japanese desserts, nerikiri. Yuki is an excellent teacher. She gave us a lot of encouragement. Yuki took us step by step through each design, making the process feel very simple. We are very happy with our finished desserts. We learned so much and look forward to taking another of her classes.

Oct 2023


host-Yukiko

Response from Yukiko
Thank you for your coming to my house. I'm very happy to hear that you enjoyed making nerikiri sweets and drinking Matcha. You made very beautiful nerikiri. I also enjoyed to chat with you. I will take another interesting class about Japanese food. I'm looking forward to seeing you again!


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host-Yukiko

Response from Yukiko
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FAQ about Making Japanese sweets Nerikiri (Mimosa) & Drinking Matcha | Cooking class by Yukiko

  • How much does it cost to join Making Japanese sweets Nerikiri (Mimosa) & Drinking Matcha ?

    It costs 5500 per person.

  • How long is this cooking class by Yukiko?

    Duration of this cooking class is 1.5 hours.

  • What is the maximum capacity of Yukiko's cooking class?

    Up to 10 people can join Yukiko's cooking class.

  • Is Making Japanese sweets Nerikiri (Mimosa) & Drinking Matcha available for vegans?

    Yes, Making Japanese sweets Nerikiri (Mimosa) & Drinking Matcha has a vegan option.

  • Is Making Japanese sweets Nerikiri (Mimosa) & Drinking Matcha available for vegetarians?

    Yes, Making Japanese sweets Nerikiri (Mimosa) & Drinking Matcha has a vegetarian option.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


All Cooking Classes in Kanagawa