Nerikiri, a traditional type of Japanese wagashi (confectionery) that is not only delicious but also incredibly beautiful. Nerikiri is made from white bean paste and glutinous rice flour, and it is often shaped into seasonal flowers, leaves, or nature-inspired designs using special tools and hand techniques.
These sweets are commonly served during tea ceremonies and are cherished for their artistic appearance and subtle sweetness. During the class, I will guide you step by step—no prior experience is necessary. You will be able to create your own edible art pieces and take them home with you. It’s a calming and creative experience that offers a deeper understanding of Japanese aesthetics and culture.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
We will use traditional Japanese wagashi tools to shape the nerikiri sweets. Inside the nerikiri dough, we place a small ball of smooth red bean paste (koshian). You will be able to choose your favorite three designs from a variety of sample shapes—such as flowers, leaves, or seasonal motifs—and we will make them together step by step.
Once you become familiar with the techniques, you’ll create your final nerikiri freely in any shape you like—whether it’s a flower, an original design, or even your favorite character. It’s a hands-on, creative experience that allows you to explore Japanese culture through artful sweets.
After making Nerikiri, we will make matcha together.
Jingumae 5-2-21, Shibuya~City Tokyo(In front of CHUMS OMOTESANDO） We will meet with you here After meet with you. we will go to my place together ( just 20 sec)
First, I will explain the basics of nerikiri making. You will learn how to prepare the nerikiri dough and how to wrap sweet red bean paste inside. Then, you can choose three designs you’d like to make from various samples. We will make these three together step by step. For the final piece, you’ll create your own original design freely—anything you like!
After making the sweets, we will have a table-style tea ceremony experience. You can choose your favorite matcha bowl, and we will make matcha together.
Along with the matcha, I’ll serve you seasonal wagashi that I’ve handpicked from all over Japan for you to enjoy.
You can take home the nerikiri sweets you made.
Hana
Hello. I am Hana, I have been teaching Japanese traditional sweets "Nerikiri" and make matcha for 15 years in Shibuya. More than 300 people coming to my class from over the world. My place is in Omotesando which is a stylish and upscale area in central Tokyo, known for its tree-lined avenues, fashionable boutiques, and modern architecture. Located in the heart of the city, Omotesando is within walking distance of both Shibuya and Harajuku This makes it a perfect base for visitors who want to experience the best of Tokyo’s fashion, culture, and lifestyle.
The closest station
Omotesando station
How to get to the station?
From Shibuya station: 5mins
Exact location provided after booking.
It costs 7000 per person.
Yes, Experience the Art of Japanese Sweets”Nerikiri" & Make Matcha in Shibuya has a vegetarian option.
Yes, Experience the Art of Japanese Sweets”Nerikiri" & Make Matcha in Shibuya has a vegan option.
Duration of this cooking class is 1.5 hours.
Up to 4 people can join Hana's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
