✴︎✴︎Mochi Short Course✴︎✴︎
Served with Green tea or Coffee
Menu: 2 pieces of Strawberry daifuku, 2 skewers of Sanshoku dango (Three Color Dango) or Mitarashi Dango.
Downloadable Recipe Included
Course fee : JPY 10.000
Minimum class size : 2 (Max 4)
Duration 1.5 hours.
✴︎✴︎Mochi Regular Course✴︎✴︎
Served with Green tea or Coffee
Menu: One piece of Ice cream mochi + 2 pieces of Strawberry daifuku, 2 skewers of Sanshoku dango (Three Color Dango) or Mitarashi Dango , and Isobemochi
Course fee : JPY 12,000
Minimum class size : 2 (Max 4)
Duration 2 hours.
✴︎✴︎Nerikiri Wagashi Course✴︎✴︎
3 pieces of Nerikiri wagashi making( You will learn how to make the dough, and shape it into a seasonal motif)
Tasting Session with making your bowl of Matcha Green Tea.
Course Fee : JPY 12,000
Minimum class size : 2.0 (Max 4)
Duration: 2 hours
✴︎✴︎Mochi and Nerikiri Combination Course✴︎✴︎
Two pieces of Nerikiri wagashi + 2 pieces of Strawberry* Daifuku + 2 skewers of Three color dango (Mochi Balls on skewers) or Mitarashi Dango * Other fruits may be used if strawberries are not available.
Tasting Session with making your bowl of Matcha Green Tea.
Course Fee : JPY 14,000
Minimum class size : 2 (Max 4)
Duration: 2.5 hours
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
In this cooking class, guests and the instructor will make dango (sweet rice dumplings) and fruit daifuku (mochi with fruit filling) together.
Warabi mochi and mochi ice cream will be demonstrated by the instructor.
During the tasting time, you can enjoy the following five items:
• Dango
• Fruit daifuku
• Warabi mochi
• Mochi ice cream
• Isobe mochi (grilled mochi with seaweed and soy sauce)
Any leftovers can be taken home.
Ayumi
Hi, I’m Ayumi, the founder of SUZU Sweets!
Now that I’ve finished raising my two sons, I’ve started a small wagashi (Japanese sweets) class for international guests — a way to share my love for Japanese culture and handmade sweets with people from around the world.
I grew up in a home that welcomed international students for homestays, so connecting with people from different cultures in a warm, family-like way has always been a part of my life.
Through this background, I’ve come to cherish the idea of offering a place where guests can experience the warmth of everyday Japan — something you can’t find through sightseeing alone — through mochi, wagashi, and seasonal traditions.
My classes are small, relaxed, and welcoming to beginners.
Let’s enjoy making and tasting wagashi together — and feel Japan with all five senses.
The closest station
Futako-tamagawa
How to get to the station?
From Shibuya: 10mins
Exact location provided after booking.
Up to 5 people can join Ayumi's cooking class.
It costs 12000 per person.
Yes, Mochi Maiking Class has a vegetarian option.
Yes, Mochi Maiking Class has a vegan option.
Duration of this cooking class is 2 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
