・Flowing Cold Somen Noodles
Somen noodles are very thin noodles made of wheat flour, salt, and water.
Somen Nagashi ( Nagashi Somen) is a summer tradition in Japan.
The noodles are dropped into running water.
Dip noodles into a cool dipping sauce and eat them.
・Onigiri (Rice Ball)
・Warabi Mochi with Matcha powder
Warabi Mochi is a traditional Japanese dessert made from potato starch, water and sugar and topped off with syrup.
Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
・Flowing Cold Somen Noodles
①In a large pot, add water and bring to a boil
② Add noodles into the boiling water and
cook the noodles
④ Rinse the noodles under running water
⑤ The noodles are dropped into running water.
⑥ Catch noodles with chopsticks when they are in front of you.
⑦ Dip noodles into a cool dipping sauce and eat them.
・Onigiri (Rice Ball)
① Place some rice on your hand and put your favorite filling on the rice.
② Form the rice into the triangle by pressing lightly with your both palms.
・Warabi Mochi with Matcha powder
① put potato starch and sugar into a pan and pour water and mix them
② place it on an oven and heat it with medium fire
③ transfer the mixture into a container
④ place the container into the ice bath and wait for 60 minutes until it cools down.
⑤ cut it
Hi! I’m Yuki.
I have an authentic tea ceremony experience class, Japanese sweets (Nerikiri) class and Ramen &Gyoza class, Cold Noodles in Yokohama, Japan.
I used to be an English teacher for about 25 years in Japan.
When I have ever lived in America for one year, I was very surprised to know the popularity of Japanese Culutre like Anime, Japanese food and tea ceremony.
So I would like to get to know Japanese culture more by enjoying to make Japanese sweets (Nerikiri) and drink Matcha (Green Tea) and Ramen &Gyoza, Cold Noodles cooking class.
I live in Yokohama of Kanagawa Prefecture. It takes about 30 minutes on train from around Shibuya. Yokohama is also many famous places like Ramen Museum.
Would you like to experience Japanese culture of Wagashi, Matcha and Ramen&Gyoza with me?
I'm looking forward to seeing you!
The closest station
Myorenji Station
How to get to the station?
From Yokohama: 10mins
Exact location provided after booking.
Duration of this cooking class is 2 hours.
Yes, Flowing Cold Somen Noodles, Onigiri and Japanese Sweets, Mochi has a vegan option.
It costs 12000 per person.
Yes, Flowing Cold Somen Noodles, Onigiri and Japanese Sweets, Mochi has a vegetarian option.
Up to 8 people can join Yukiko's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
