Sanshoku Dango
Sanshoku Dango is a traditional Japanese spring dango. Guests can color the mochi in three different colors and boil it by themselves. The recipes are simple and used ingredients are easily available in your home country, and you can download the recipes to take home. The three color dango have different tastes, so you can enjoy a variety of flavors. Your host will demonstrate how to make strawberry daifuku dough, but host will also give you a simple recipe so you can make it yourself after you return home. You will wrap the dough and strawberries by yourself. One makes daifuku in a modern style, and the other in an old-fashioned style. In Japan, strawberry season is from October to May, so when strawberries are not available, other fruits are used.
In the lesson, we will first make three-colored dango. Add water to the flour to make it soft, then make two dumplings. Color each dumpling. Colors derived from nature such as cherry blossom powder and matcha. Once the dumplings are made, we boil them ourselves. Once the dumplings are made, thread them onto skewers to make them easier to eat.
Once the dango is finished, it's time to make the strawberry daifuku. After the host makes the dough, wrap the strawberries yourself. There is no need to worry as the host will kindly support you.
The host is a Japanese sweets researcher. I make a lot of Japanese sweets. Japanese sweets are sweets that are kind to your health. I have been a Japanese teacher for over 10 years, so I can teach in an easy-to-understand manner. Since it uses simple ingredients and is easy to make, you can make it for your family and friends even after you return to your home. Would you like to spend a peaceful and enjoyable time in a typical Japanese home where your host lives, as if you were invited by a Japanese friend?
The closest station
Sangenjaya station
How to get to the station?
From Shibuya station: 5mins
Exact location provided after booking.
Yes, Would you like to experience mochi to fully immerse yourself in Japanese culture at Sangenjaya, 5 minutes from Shibuya? has a vegetarian option.
Up to 8 people can join Kumiko's cooking class.
Duration of this cooking class is 2 hours.
Yes, Would you like to experience mochi to fully immerse yourself in Japanese culture at Sangenjaya, 5 minutes from Shibuya? has a vegan option.
It costs 8000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
