Kumiko | Cooking Class Host in Tokyo

Introduction

"The host is a Japanese sweets researcher. I make a lot of Japanese sweets. Japanese sweets are sweets that are kind to your health. I have been a Japanese teacher for over 10 years, so I can teach in an easy-to-understand manner. Since it uses simple ingredients and is easy to make, you can make it for your family and friends even after you return to your home. Would you like to spend a peaceful and enjoyable time in a typical Japanese home where your host lives, as if you were invited by a Japanese friend?"

Location

Tokyo

Kumiko's cooking classes

Tokyo

Would you like to experience mochi to fully immerse yourself in Japanese culture at Sangenjaya, 5 minutes from Shibuya?

¥8000

Sanshoku Dango Sanshoku Dango is a traditional Japanese spring dango. Guests can color the mochi in three different colors and boil it by themselves

Tokyo

Participate in an authentic Japanese experience like no others especially for Matcha lovers

¥10000

Matcha Lesson ２ Matcha Strawberry Daifuku Strawberry Daifuku is usually made with white dough and black and white bean paste, but for the Matcha

Tokyo

Would you like to have an experience that cannot be found in guidebooks at a typical private house in Sangenjaya?

¥8000

Neri-kiri Neri-kiri is a very formal sweet that is also called the main confectionery, and is mainly eaten with matcha during tea ceremonies. The in