Neri-kiri
Neri-kiri is a very formal sweet that is also called the main confectionery, and is mainly eaten with matcha during tea ceremonies. The ingredients are simple:glutinous rice flour, sugar, and white bean paste (white kidney beans). It is a healthy food because it does not contain animal fat. The colors are made with natural colored powders, so even children can eat them safety. Japan's confectionaery that change shape and color according to the four seasons are rare in the world, and were registered as a registered intangible cultural heritage last year. Nerikiri are both fun to look at and delicious to eat.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
In this cooking class, you can not only make sweets but also learn about Japanese sweets and mochi culture. First, use slides to learn about Japanese sweets culture. Then, we will make Japanese sweets together.
The sweets made differ depending on the course.
The mochi course
three-colored dango and the strawberry daifuku
three-colored dango are made from dango dough. You also add color to the dough and boil the dumplings by yourself.
For strawberry daifuku, the host makes the dough, but you make everything else by yourself. Freshly made daihuku are very soft and delicious.
Nerikiri course makes two nerikiri by yourself. Colored powders are naturally derived colors, so sweets are gentle to your health. You also make matcha by yourself. I'll give you all the recipes, so you can enjoy them at home. I'll also teach you how to make matcha by yourself.
The host is a Japanese sweets researcher. I make a lot of Japanese sweets. Japanese sweets are sweets that are kind to your health. I have been a Japanese teacher for over 10 years, so I can teach in an easy-to-understand manner. Since it uses simple ingredients and is easy to make, you can make it for your family and friends even after you return to your home. Would you like to spend a peaceful and enjoyable time in a typical Japanese home where your host lives, as if you were invited by a Japanese friend?
The closest station
Sangenjaya station
How to get to the station?
From Shibuya station: 5mins
Exact location provided after booking.
Duration of this cooking class is 1.5 hours.
It costs 8000 per person.
Yes, Would you like to have an experience that cannot be found in guidebooks at a typical private house in Sangenjaya? has a vegetarian option.
Up to 1 people can join Kumiko's cooking class.
Yes, Would you like to have an experience that cannot be found in guidebooks at a typical private house in Sangenjaya? has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
