*Presentation about Mochi and its role in our tradition and culture.
*Strawberry Daifuku Mochi (2 pieces)
*Three Color Dango (Mochi balls on skewers)
*Green tea, Hojicha, Tea, coffee, water...are served as per your request.
*Downloadable recipe is include
*Made from plant-based products, this class is appropriate for vegetarians with vegan options available
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
In this Mochi making class, you will learn the cultural significance of mochi and traditions before you start cooking. Then you will learn how to make mochi (rice cakes) using glutinous rice flour. Using the mochi you will learn how to make strawberry (alternatively Pineapple during off-season) Daifuku mochi and Dango (mochi balls on skewers). After you've made, you can take some photos in the special photo setting space, then you are able to taste your creations with green tea or take them with you in a special box.
Made from plant-based products, this class is appropriate for vegetarians with vegan options available
You can download the recipe from my QR code, therefore you can concentrate your work. My classes are small-group based (max 4 people), allowing for personalized and attentive instruction. This Class starts at 10:30 am or 13:30 pm Mon-Fri.
My name is Satoko, a bilingual Japanese certified instructor of WPA(Wagashi Promotion Association) teaching Japanese sweets "Nerikiri" and "Mochi" making at my home to people from around the world. My Wagashi School's name is "ankotopia", where you can learn not only making Japanese sweets, but also learn about Japanese culture and its role in our tradition. Offering a variety of one-day classes from beginners to advanced students. I try to make my recipes simple as possible, so that you can easily recreate it back home. I've lived abroad over 20 years, and love to entertain people.
The closest station
Ontakesan Station
How to get to the station?
From Gotanda: 15mins
Exact location provided after booking.
Yes, Mochi Making Class in a real Japanese Home in Tokyo has a vegan option.
It costs 8000 per person.
Up to 4 people can join Satoko's cooking class.
Duration of this cooking class is 2 hours.
Yes, Mochi Making Class in a real Japanese Home in Tokyo has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
