*Short presentation about Mochi and its role in our tradition and culture.
*Strawberry Daifuku Mochi (2 kinds of Daifuku)
-->Out of Strawberry season, we use other fruites such as pineapple or kiwi etc...
*Three Colored Dango (Mochi balls on 2skewers)
*Served with Green tea or Hojicha tea with your creation
*Naturally gluten-free and vegan! Ingredients are beans, sugar, water and mochi flour made with plant-based ingredients.
*Learn beginner-friendly recipes that can easily be recreated at home. You can download the recipes through a QR code.
*Spend time in a real Japanese home in a charming, lesser-known neighborhood in Tokyo. We will recommend attractions to visit in the area before and after the lesson.
*Small-group lesson (5 participants max) so that you get plenty of personalized instruction.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
With us, you'll learn how to make authentic Japanese sweets, Mochi by easy method.
This is a private lesson (if your booking is more than 3 people), therefore you can learn step by step at your pace.
And also classes take place in a private residence where you can relaxed in a cozy atmosphere.
My cooking class is held in a small local town, where you can enjoy visiting lots of local shops, supermarkets, cafes, shrine and even famous public bath!, before and after the lesson.
You will encounter a more peaceful Japanese neighborhood as opposed to the busy city life!
A Lesson starts with the brief presentation about the cultural significance of mochi and traditions. Then learn how to make mochi using glutinous rice flour.
Using the mochi you will learn how to make strawberry Daifuku and Dango (mochi balls in a skewers)
After the lesson, you can taste your creations with green tea or Hojicha tea, or take them with you in a special box, too.
The menu is made from plant-based products, this class is appropriate for vegetarians with vegan options available.
Downloadable recipe from the QR code is available, so you can recreate them easily after gone back home!
This Class starts either 11am or 14pm Mon-Sat.
My name is Satoko, a bilingual Japanese certified instructor of WPA(Wagashi Promotion Association) teaching Japanese sweets "Nerikiri" and "Mochi" making at my home to people from around the world. My Wagashi School name is "ankotopia", where you can learn not only making Japanese sweets, but also learn about Japanese culture and its role in our tradition. Offering a variety of one-day classes from beginners to advanced students. I try to make my recipes simple as possible, so that you can easily recreate it back home.
All my classes are private lesson if you book more than 3 people in one group.
I had lived overseas over 20 years, and through my career, I notice that many foreigners are interested in Japanese homemade food and love to meet Japanese people.
So, I decided to open a cooking school to invite those tourists to experience Japanese culture at home.
My cooking class is held in a small local town, where you can enjoy visiting lots of small shops, cafes, supermarkets, shrine, and even a historical public bath! before and after the lesson! You will encounter a more peaceful Japanese neighborhood as opposed to the busy city life!
Classes start either 11am or 14pm Mon-Sat. upon your request.
The closest station
Ontakesan Station
How to get to the station?
From Gotanda: 15mins
Exact location provided after booking.
Kevin, China
★★★★★Great experience with the class, Satoko had nice explanation and great energy.
Feb 2024
Response from Satoko
Thank you for your great review. I also had a lot of fun teaching you, too. Please try another lesson with your friend next time! I’m looking forward to seeing you soon. Satoko
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Response from Satoko
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It costs 8000 per person.
Duration of this cooking class is 1.5 hours.
Yes, Private Mochi Making Class(short course) at a cozy Japanese Home! has a vegetarian option.
Yes, Private Mochi Making Class(short course) at a cozy Japanese Home! has a vegan option.
Up to 5 people can join Satoko's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
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