Tokyo Cooking Class
Private Mochi Making Class(short course) at a cozy Japanese Home!

Ota Tokyo
★★★★★ 1

House

Pick Up

Vegetarian

1.5 hours

Max 5 guests

Market Visiting






Cooking Class Menu

*Short presentation about Mochi and its role in our tradition and culture.
*Strawberry Daifuku Mochi (2 kinds of Daifuku)
*Three Colored Dango (Mochi balls on 2skewers)
*Served with Green tea or Hojicha tea with your creation

*Downloadable recipe is include
*Made from plant-based products, this class is appropriate for vegetarians with vegan options available

  • Green Tea

    Green Tea

    The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.

Cooking Class Information

With us, you'll learn how to make authentic Japanese sweets, Mochi by easy method.
This is a private lesson (if your booking is more than 3 people), therefore you can learn step by step at your pace.
And also classes take place in a private residence where you can relaxed in a cozy atmosphere.

My cooking class is held in a small local town, where you can enjoy visiting lots of local shops, supermarkets, cafes, shrine and even famous public bath!, before and after the lesson. (My handmade local map is provided upon your request)
You will encounter a more peaceful Japanese neighborhood as opposed to the busy city life!

A Lesson starts with the short presentation about the cultural significance of mochi and traditions. Then learn how to make mochi using glutinous rice flour.
Using the mochi you will learn how to make strawberry Daifuku and Dango (mochi balls in a skewers)

After the lesson, you can taste your creations with green tea or Hojicha tea, or take them with you in a special box, too.

The menu is made from plant-based products, this class is appropriate for vegetarians with vegan options available.

Downloadable recipe from the QR code is available, so you can recreate them easily after gone back home!

This Class starts either 11am or 13:30pm Mon-Sat.


About Host


host-Satoko

Satoko

★★★★★ (1)

All cooking classes by Satoko



My name is Satoko, a bilingual Japanese certified instructor of WPA(Wagashi Promotion Association) teaching Japanese sweets "Nerikiri" and "Mochi" making at my home to people from around the world. My Wagashi School name is "ankotopia", where you can learn not only making Japanese sweets, but also learn about Japanese culture and its role in our tradition. Offering a variety of one-day classes from beginners to advanced students. I try to make my recipes simple as possible, so that you can easily recreate it back home.

All my classes are private lesson if you book more than 3 people in one group.

I had lived overseas over 20 years, and through my career, I notice that many foreigners are interested in Japanese homemade food and love to meet Japanese people.
So, I decided to open a cooking school to invite those tourists to experience Japanese culture at home.

My cooking class is held in a small local town, where you can enjoy visiting lots of small shops, cafes, supermarkets, shrine, and even a historical public bath! before and after the lesson! (My handmade local map is provided upon your request) You will encounter a more peaceful Japanese neighborhood as opposed to the busy city life!

Classes start either 11am or 13:30pm Mon-Sat. upon your request.


Area



The closest station

Ontakesan Station




How to get to the station?

From Gotanda: 15mins





Exact location provided after booking.


Reviews of Cooking Class

Kevin, China

★★★★★

Great experience with the class, Satoko had nice explanation and great energy.

Feb 2024


host-Satoko

Response from Satoko
Thank you for your great review. I also had a lot of fun teaching you, too. Please try another lesson with your friend next time! I’m looking forward to seeing you soon. Satoko


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host-Satoko

Response from Satoko
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FAQ about Private Mochi Making Class(short course) at a cozy Japanese Home! | Cooking class by Satoko

  • What is the maximum capacity of Satoko's cooking class?

    Up to 5 people can join Satoko's cooking class.

  • Is Private Mochi Making Class(short course) at a cozy Japanese Home! available for vegetarians?

    Yes, Private Mochi Making Class(short course) at a cozy Japanese Home! has a vegetarian option.

  • Is Private Mochi Making Class(short course) at a cozy Japanese Home! available for vegans?

    Yes, Private Mochi Making Class(short course) at a cozy Japanese Home! has a vegan option.

  • How long is this cooking class by Satoko?

    Duration of this cooking class is 1.5 hours.

  • How much does it cost to join Private Mochi Making Class(short course) at a cozy Japanese Home!?

    It costs 8000 per person.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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