Make a creamy, umami filled vegetarian ramen in a real restaurant with 2 chefs!
(Vegetarian) Ramen
Ramen or ラーメン (as you might have already seen all over Tokyo!) is essentially noodles and soup - a staple dish in Japan.
Picture a steaming bowl filled to the brim with slurp-worthy goodness. It's a symphony of flavours and textures that dance in your mouth.
The springy noodles, bathed in a savoury broth that has been simmered to perfection, hug tender selection of vegetarian toppings - typically a lovely roasted tomato, or a fiery Maitake mushroom!
Ramen is the best comfort food, a warm embrace on a chilly day, and a culinary journey that will leave you craving more.
Gyoza (Dumplings)
These little dumplings are like flavour-packed treasure chests, boasting a tantalising blend of veggies wrapped in a thin, delicate dough. They're perfectly pan-fried to achieve that irresistible golden crispiness, while the inside remains wonderfully juicy and bursting with umami goodness.
Dip them in a tangy soy-based sauce, take a satisfying bite, and let the explosion of flavours transport you to the bustling streets of Japan.
Gyoza is the ultimate crowd-pleaser, whether you're enjoying them as a snack, appetiser, or even a meal.
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
What sets us apart is our focus on vegetarian ramen.
As more and more people are looking for healthy and sustainable food options, we've developed a recipe that's both delicious and nutritious.
You'll learn how to make a rich and flavourful broth using only plant-based ingredients, and how to prepare the toppings that will take your ramen to the next level.
So join us on this adventure and discover the joy of making your own ramen - your taste buds (and the planet) will thank you!
From mastering the perfect noodle texture to creating rich and flavourful broths, you'll learn the secrets and techniques behind this iconic Japanese dish. Immerse yourself in the aromatic world of fresh ingredients, fragrant spices, and umami-packed flavours as you create your own personalised bowl of ramen.
Whether you're a seasoned chef or a complete beginner, my classes are designed to be fun, interactive, and educational. Get ready to unleash your inner ramen maestro and impress your friends and family with your newfound skills. Let's dive into the world of ramen together and discover the joy of creating this soul-warming dish from scratch!
This class usually takes 3 - 3.5 hours, and we provide a recipe booklet for you to take home so you can impress your family and friends with your own bowl of ramen!
Konichiwa! My name is Andrew Baba, but you can call me ramen sensei! I've been a ramen 'Otaku' (having a ramen obsession) since a young child and through years of trials and tribulation, I am now teaching people how to make ramen. I am half Japanese as you might tell from my family name and am fluent in both English and Japanese so be great to have some language exchange and hopefully give you insight into the Japanese ways alongside teaching you about ramen.
I am excited to share my knowledge of ramen with you and help you become a ramen master too! Don't worry if you're a beginner - I'll guide you through every step and we'll make sure to have fun along the way. Plus, if you're interested, I can share some interesting facts and stories about Japan and its culture. So, ramen calm and let's make your first bowl of ramen!
The closest station
Meguro Station
How to get to the station?
From Meguro Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Christoph, Germany
★★★★★Amazing experience and one of the highlights of our Japan trip :) Andrew managed to create a super relaxed but also informative atmosphere. We had a lot of fun, learned a lot and had a delicious lunch - what more do you need haha (also we got the recipes with all of the tricks for repeating it at home!)
Sep 2023
Response from Andrew
Thanks for the prompt review Christoph - glad you liked it and great meeting you both :)
Jessica, Italy
★★★★★Our cooking class with Andrew exceeded our expectative! He is a great host!
Aug 2023
Response from Andrew
Hi Jessica,
Thanks for leaving me a review, it's always really appreciated! And glad you had a good time - it was lovely meeting you!
Trevor, United States of America
★★★★★Had a lovely time with Andrew and his class last week. Due to my big interests in ramen making, he showed me how to make both types of ramen broths; Chintan and Paitan - I do remember! ;) Very bespoke class, very knowledgeable about ramen and the various small details of every step as well. Seemed like there wasn't a question, he wouldn't have an answer for! This is a very tailored cooking class; he is a ramen expert and would be well versed to show the ramen way to any level of cook interested in this endeavour Thanks again Andrew!
May 2023
Response from Andrew
Hi Trevor,
Sorry for the late reply although thank you so much for this detailed review - it's really appreciated. I think your review shouts more as to how my class is, rather than my descriptions! haha
Lovely to meet you and hope you make some ramen at home soon!
Melda, Switzerland
★★★★★Attending the class of Andrew was an exceptional culinary journey. The knowledgeable instructor, well-structured curriculum, and emphasis on quality ingredients made it a standout choice. I highly recommend this cooking class for anyone seeking to enhance their skills and indulge in a remarkable culinary adventure!It was definitely a lot of fun.
May 2023
Response from Andrew
Hi Melda,
Sorry for the late reply, I didn't realise I could respond to these reviews till today!
Thanks so much for the review - it was the first one if I remember correctly!
Hope you guys are still enjoying your travels and if you do make some ramen, do send me some photos!
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Response from Andrew
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Yes, Make Vegetarian Ramen & Gyoza with a Ramen Chef in an actual restaurant! has a vegan option.
It costs 13500 per person.
Yes, Make Vegetarian Ramen & Gyoza with a Ramen Chef in an actual restaurant! has a vegetarian option.
Duration of this cooking class is 3.5 hours.
Up to 7 people can join Andrew's cooking class.
Please go to Meguro Station which takes 10 mins from Meguro Station. Then Andrew (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
