Boiled dumplings, mapo tofu, miso soup, rice.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Vegan meals are so popular when I opened the pop-up cafe.
I will teach how to make fillings and how to wrap. There are several ways.
Makiko
Hello, this is Makiko has been vegan more than 6 years.
I have an experience to have had a pop-up cafe and it was fully booked by customers.
I choose organic and no additives products as much as possible for our health and an environment of the earth.
Hope you love my vegan dishes.
The closest station
Daitabashi station
How to get to the station?
From Shinjuku station : 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, Delicious vegan meal has a vegan option.
It costs 6000 per person.
Up to 3 people can join Makiko's cooking class.
Please go to Daitabashi station which takes 5 mins from Shinjuku station . Then Makiko (host) will pick you up there!
Yes, Delicious vegan meal has a vegetarian option.
Duration of this cooking class is 2.5 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
