You can choose which dishes you want to try.
Option 1- boiled dumplings, mapo tofu, rice and miso soup etc.
Option 2- boiled dumplings, twice cooked meat, soy pulp nuggets, edamame rice and miso soup etc.
Most ingredients are organic and and additive-free as much as possible.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Vegan meals were so popular when I opened the pop-up cafe.
I will teach how to make fillings and wrap for dumplings. There are several ways.
You can choose which dishes you want to try.
Option 1- boiled dumplings, mapo tofu, rice and miso soup etc.
Options 2- boiled dumplings, twice cooked meat, soy pulp nuggets, edamame rice and miso soup etc.
We will make a bento box with leftovers.
If you want to get specific ingredients I use, we can go to the supermarket afterward.
I will explain why using genuine ingredients as much as possible.
I’m sure you will enjoy wrapping them!
This is the main event of our class!
Soy pulp nuggets are so easy to make. You can add any kinds of veggies.
Hello, I have been vegan for more than 7 years. I used to have a pop-up cafe and it was fully booked by customers.
For our health and the environment of the earth, I choose organic and additive-free products as much as possible.Hope you love my vegan dishes!
The closest station
Daitabashi station
How to get to the station?
From Shinjuku station : 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Sofia, Singapore
★★★★★Absolutely grateful and very happy to have done the vegan cooking class with Makikoさん. She is such an informative, sweet and helpful teacher! From the very beginning, her pre-workshop communication was well-established and very clear. She always went beyond the service expectation! For example, she would provide me the travel directions from my hostel to her nearest train station, she would bring me to the local market and supermarket to point out various vegan ingredients and snacks, she always readily shared information and even gave little presents such as chopsticks and chopsticks holder! Her cooking skills are amazing too! I learnt so many new Japanese food recipes and what’s amazing is that she has made them very easy to follow. This class is absolutely worth the price! I would love to come back again when I have the chance!
Aug 2024
Andrea, Mexico
★★★★★Makiko was wonderful! It's obvious she puts a lot of care into the ingredients she uses (she even took my shopping for some afterwards, so I was able to see it up close). Her cooking is delicious and she carefully taught me how to follow through, as well as sent me the recipes afterwards. She lets you take home leftovers in your own bento box (it was so delicious I ended up taking 2 home), and is overall
Aug 2024
Hanna Frick, France
★★★★★Amazing experience! Makiko is such a soft and perfect host who receives you in her home. Everything will be personalised according to your taste. The food is delicious and you get to go away with bento boxes and nice chopsticks with stands. Makiko will also take you to a supermarket to find products if you want to! I would recommend this to anyone! Thank you again!
Jul 2024
Deniz, Germany
★★★★★I had a amazing time cooking and learning with Makiko-san. I couldn't have asked for a better Host. She was so considerate and the food was so oishi (tasty). She gifted me a few homemade ingredients and we even went shopping afterwards and she showed me where to get the remaining ingredients to cook what i've learned myself. I can't really recommend her enough and I'm excited to try the recipes myself. Arigato gozaimasu
Aug 2023
Theresa, Austria
★★★★★We really enjoyed our cooking class with Makiko, she is such a welcoming and wonderful person, going that extra mile. We would definitely recommend her class, where we learned a lot about Japanese vegan cooking and had interesting talks about Japans culture, too. The food simply tasted amazing, and we hope our paths cross again! Thank you, Makiko!
Jul 2023
Louise, United Kingdom
★★★★★We had a fantastic cooking experience today! We all really enjoyed our time with Makiko, learning about the various dishes and cooking together. Everything was delicious and it was wonderful to take our bento boxes away too. We would strongly recommend this class. Thank you, Makiko!
Jul 2023
Katharina , Germany
★★★★★We had a really great time by and with Makiko! We prepared a lot of good food like dumplings, edamame rice, cabbage with tofu and some vegan nuggets and had some nice talkes during cooking. After that we got tea and a sweet treat for dessert! Everything was so yummy. We really had a great time :) We got the leftovers in bento boxes for tonight - so cool!! Thanks a lot Makiko, we will come back for more delicious food. Highly recommended!
Jun 2023
Liam, United Kingdom
★★★★★We had the most brilliant afternoon, learning to cook the tastiest vegan Japanese food! Makiko is not only a superb cook and host but also a very patient and kind teacher. We felt incredibly welcome and couldn't imagine a more generous host. Makiko seemed to have thought of everything and even took the time to take us to a few shops afterwards to pick up some ingredients we knew we would struggle to find back home. Her cute flat is a Tokyo gem - small but so cosy and stylish, with lots of Japanese crafted objects to cook and eat with. We honestly can't recommend this cooking experience enough. Thank you Makiko!
Jun 2023
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Response from Makiko
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Up to 3 people can join Makiko's cooking class.
Yes, Delicious vegan meal and a bento box with leftovers such as boiled dumplings, mapo tofu etc has a vegetarian option.
Please go to Daitabashi station which takes 5 mins from Shinjuku station . Then Makiko (host) will pick you up there!
Duration of this cooking class is 2.5 hours.
It costs 11000 per person.
Yes, Delicious vegan meal and a bento box with leftovers such as boiled dumplings, mapo tofu etc has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
