Bento and Miso soup are the soul of Japanese food culture! In this hands-on class, We'll explore basics and typical Japanese home-style dishes at my kitchen. Together, we'll make own boxed lunch "Bento". My recipes are used Japanese typical seasoning such as miso, mirin, dashi. I will explain how to use them.
Together, we'll make 7 meals
+Miso soup with seasonal ingredients
+Rolled egg “Tamagoyaki”
+Kimpira with carrot
+Green veg with sesame sauce
+Deep fried chicken “Karaage”
+cute bento item “Octopus sausage”
+2 Rice balls with flakes
Things you can learn in this lesson
+How to make rolled egg using square pan
+How to make juicy amd crispy deep fried chicken
+Making Dashi for soup from scratch
+How to make Onigiri shape
Japanese cooking is simple and easy to handle and You will take recipes home with you. So, you will be able to make the perfect Japanese dishes at home after this experience! Hands-on cooking time is around two hours, and then we'll enjoy eating this homemade lunch together!
This experience is for anyone who enjoys cooking, chatting, eating, developing new friendship.
Get ready to have fantastic time!
//Other things to note//
When you want to change the start time for group booking or have any questions please don't hesitate to ask me
Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.
Japanese fried chicken, karaage is made by marinating bite-size pieces of chicken in sake, soy sauce, ginger and garlic before coating them generously with potato starch. When fried, the starch turns into an ultra crispy shell encasing a flavorful juicy bite of chicken. Absolutely great with beer.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
You can lean to make 7 authentic Japanese homecooked dishes and traditional way to make Miso soup.
They are perfect for Bento because they still great even when it get cold.
+Miso soup with tofu
Making dashi broth from scratch with bonito flakes and dried kelp. It’s a traditional way to cook Miso soup
+Rolled egg “Tamagoyaki”
Little sweet taste Tamagoyaki for Bento.
We use rectangle frying pan
+Kimpira with carrot
A little spicy and crispy sautéed vegetables.
+Green veg with sesame sauce
Making sesame sauce using Japanese mortar
+Deep fried chicken “Karaage”
This is one of popular Japanese dishes. Making Marine sauce and deep frying
+ “Octopus sausage”
It’s a cute Bento item
+2 Rice balls
Making rectangle shape with cooked rice and put something flake inside rice ball or mix flakes with rice
★I send you a photo and address of meeting place after booking.
I have a huge love for meeting new people and everything about food. When I lived in Hong Kong for 3 years in 2014, I've met a lot of people from various countries. I held home parties many times, and cooked Japanese meals together with them. At that time, I was pretty happy since they obviously enjoyed experiencing authentic Japanese meals and culture. This is my background to make up my mind to start the cooking class from 2017 in Tokyo. Then I restarted Japanese cooking class in London from 2018 for 6 years as Airbnb host. Had over 200 lovely guests there! Finally I came back to Japan, so It’s time to do it at new my home in Japan.
The meals I cook in daily life in Japan are quite simple and easy to handle, what's more, healthy and delicious!
I send you a photo and address of meeting place after booking.
Looking forward to seeing you and having a wonderful time :)
The closest station
Sakurajosui Station
How to get to the station?
From Shinjuku Station : 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Sakurajosui Station which takes 15 mins from Shinjuku Station . Then Hitomi (host) will pick you up there!
Up to 4 people can join Hitomi's cooking class.
Duration of this cooking class is 3 hours.
It costs 9500 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
