Vegetarian/Vegan Broth for Ramen
Vegetarain/Vegan Toppings for Ramen
Ramen Noodles
Vegetarian/Vegan fillings for Gyoza dumplings
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
In this class, you will be able to learn how to make Vegetarain / Vegan ramen noodles, broth and gyoza dumplings from scratch with cozy atmosphere. Get a lots of tips like where each ingredients are from, what's so unqiue about and so on, that will definitely help you explore Japanese foods culture !
Yumi
★★★★★ (4)Hi, everyone ! My name is Yumi, having over 20 year's experience working with Asian, European and U.S.based international luxury hotel companies and has developed global aspects in hospitality. Throughout this experience now I'm very proud of my country, Japan, where I was born! "I want to introduce the real lifestyle of Japan and other local specialities through home made cooking experience."
Located conveniently nearby Tsukiji market, widely known as Japanese "Food Town" uncovering the beauty of Japanese cuisine, and show you the "Omotenashi from Japanese home made style cooking".
Let's get together to experience our amazing and unique Japanese food culture!
The closest station
Tsukiji Station
How to get to the station?
From Tokyo Station: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Janie, United States of America
★★★★★Our cooking experience with Yumi was absolutely amazing. She was extremely knowledgeable and so much fun to work with. Definitely recommend her class, the food was delicious!!
Dec 2019
Gloria, Canada
★★★★★Thank you so much Yumi! I had a wonderful time learning to cook with you! You are very passionate and great at what you do! Thank you for making this the highlight of my trip. I look forward to coming back and taking your Matcha class!
Oct 2019
Response from Yumi
Thank you so much Gloria ! It was so nice to have you here at my cooking studio. You are such a lovely lady, fun, and thoughtful. I'm happy to host you again when you ever chance to come back to my studio. Happy Cooking !!
kaila, United States of America
★★★★★Yumi was an incredibly knowledgable and wonderful host! The cooking class was so fun and the final ramen and gyoza were delicious! I would highly recommend this class!
Jun 2019
{{item.guest_name}}, {{item.nationality}}
{{item.comment}}
{{item.month}} {{item.year}}
Response from Yumi
{{item.host_review_reply}}
Duration of this cooking class is 2.5 hours.
Yes, Make Your Own Noodles from Scratch ! Vegetarian/Vegan Pan-fried Gyoza & Ramen Cooking Class has a vegan option.
Up to 4 people can join Yumi's cooking class.
Yes, Make Your Own Noodles from Scratch ! Vegetarian/Vegan Pan-fried Gyoza & Ramen Cooking Class has a vegetarian option.
Please go to Tsukiji Station which takes 15 mins from Tokyo Station. Then Yumi (host) will pick you up there!
It costs 8800 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
