Tokyo Cooking Class
Make Your Own Noodles from Scratch ! Vegetarian/Vegan Pan-fried Gyoza & Ramen Cooking Class

Ramen Gyoza   Tsukiji, Tokyo
★★★★★ 1

House

Pick Up

Vegetarian

2.5 hours

Max 4 guests

Market Visiting






Cooking Class Menu

Vegetarian/Vegan Broth for Ramen
Vegetarain/Vegan Toppings for Ramen
Ramen Noodles
Vegetarian/Vegan fillings for Gyoza dumplings


In this class, you will be able to learn how to make Vegetarain / Vegan ramen noodles, broth and gyoza dumplings from scratch with cozy atmosphere. Get a lots of tips like where each ingredients are from, what's so unqiue about and so on, that will definitely help you explore Japanese foods culture !


About Host


host-Yumi

Yumi

★★★★★ (1)

All cooking classes by Yumi



Hi, everyone ! My name is Yumi, having over 20 year's experience working with Asian, European and U.S.based international luxury hotel companies and has developed global aspects in hospitality. Throughout this experience now I'm very proud of my country, Japan, where I was born! "I want to introduce the real lifestyle of Japan and other local specialities through home made cooking experience." ​
Located conveniently nearby Tsukiji market, widely known as Japanese "Food Town" uncovering the beauty of Japanese cuisine, and show you the "Omotenashi from Japanese home made style cooking".​
Let's get together to experience our amazing and unique Japanese food culture!

How It Works


Step1 Cook

cooking-class

Visit a Japanese local's home and learn to cook their specialty.

Step2 Enjoy your meal!

eat-together

Eat the authentic homemade Japanese meal with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese Person.


Area



The closest station

Tsukiji Station




How to get to the station?

From Tokyo Station: 15mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


Reviews of Cooking Class



kaila, United States of America

★★★★★

Yumi was an incredibly knowledgable and wonderful host! The cooking class was so fun and the final ramen and gyoza were delicious! I would highly recommend this class!

Jun 2019




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