【vegan washoku】
・Shojin Sushi (vegetarian sushi, often made following Buddhist dietary principles)
・Miso Soup (a traditional Japanese soup made with miso paste, often containing tofu, seaweed, and other ingredients)
・Goma Dofu(Sesame tofu (Goma Dofu) is a smooth, elastic dish made from sesame paste and kuzu starch. Unlike soy-based tofu, it's rich and nutty, often served chilled with soy sauce or wasabi. A staple of Shojin Ryori!
・Mizu Yokan (a chilled, smooth red bean jelly)
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Japan has a traditional cuisine called Shojin Ryori. Shojin Ryori is a vegetarian cuisine based on Buddhist traditions in Japan. It does not use meat or fish, focusing instead on vegetables, legumes, and seaweed, creating a healthy and well-balanced meal. The flavors are delicate, highlighting the natural taste of the ingredients, and the dishes are beautifully presented, offering a meal that nourishes both the body and mind.
In this cooking class, we will create Japanese dishes inspired by the philosophy of Shojin Ryori. We will chop seasonal vegetables and carefully explore the flavors and aromas of traditional Japanese seasonings such as soy sauce, miso, and vinegar while preparing each dish.
During the meal, you will also have the opportunity to enjoy organic Japanese sake and fragrant Japanese tea, making the experience even more special.
Miki
Nice to meet you! I'm MIKI.
Join me in a modernly renovated traditional Japanese home-turned-cooking studio,
where we can enjoy the art of creative Japanese cuisine together.
I am the host of gokan Cooking Class, a home-style cooking workshop.
gokan (五感) = The Five Senses When cooking, the most important thing is to engage all five senses.
Until now, I have taught home-cooked meals to Japanese students.
But after seeing so many foreigners coming to Tokyo,I started feeling passionate about sharing Japanese food culture with international visitors.
Japanese cuisine is more than just food; it reflects our culture, history, and heart. While there are many culinary traditions around the world, Washoku (Japanese cuisine) has a unique beauty and delicate refinement, embracing a philosophy that honors the true flavors of each ingredient. I passionately wish to share the depth and richness of Washoku with foreigners, helping them experience its wonders firsthand.
And, at the core of Washoku lies the spirit of gratitude behind the phrases “Itadakimasu” (said before meals) and “Gochisousama” (said after eating). By learning about Japan’s traditional food culture, cooking, and tasting the dishes, I want my guests to truly grasp this deeper meaning. To make this experience fun and accessible to everyone, I am excited to open a cooking class tailored for international visitors.
If my guests can feel the essence of Japan—its environment and people—through food, that would be the greatest joy. Sharing the charm of Washoku, I believe, goes beyond just teaching recipes; it conveys the heart and soul of Japan.
◆Why Join My Cooking Class?
✔ Lessons held in an elegant kitchen studio inside a renovated traditional Japanese home
✔ Authentic Japanese cooking using carefully selected seasonings and fresh ingredients
✔ A creative approach that embraces the beauty, flavor, and health aspects of food
✔ Small class sizes for a relaxed and enjoyable learning experience
✔ Interpretation available in English and Chinese
◆Convenient Location
Just 10 minutes by train (Inokashira Line) from Shibuya Station.
Only a 1-minute walk from Higashi-Matsubara Station!
For added convenience, I will personally meet you at Higashi-Matsubara Station.
Let’s cook, learn, and experience the essence of Japan together!
The closest station
Higashimatsubara Station
How to get to the station?
From Shibuya Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 15000 per person.
Up to 6 people can join Miki's cooking class.
Please go to Higashimatsubara Station which takes 10 mins from Shibuya Station. Then Miki (host) will pick you up there!
Yes, Creative and Vegan Washoku Cooking Experience in a Traditional Tokyo Home has a vegetarian option.
Duration of this cooking class is 2.5 hours.
Yes, Creative and Vegan Washoku Cooking Experience in a Traditional Tokyo Home has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
