Discover the Essence of Japanese Cuisine!
Are you ready to embark on a culinary journey through time, culture, and tradition? Join me for a vibrant cooking class where you'll explore the art of Japanese cuisine in a fun and interactive way!
Menu: A Fusion of Flavor and Tradition
Main Course: Japanese Curry Rice
Savory Japanese curry made with seasonal vegetables like carrots, eggplants, and zucchini. Perfectly spiced and soul-warming, this dish is a modern twist on a beloved classic.
Classic Side: Miso Soup
Dive into the comforting umami of miso soup, a traditional staple that perfectly complements our curry rice. Made with rich miso paste, tofu, and seaweed, this soup is a true taste of Japan.
All You Can Have: Drinks & Dessert
We offer surprise drinks and dessert that are complimentary and limitless. Expect delightful flavors and creative combinations that will tantalize your taste buds and leave you craving more.
Interactive and Fun Elements:
- Hands-On Cooking Experience: Roll up your sleeves and get ready to chop, stir, and cook alongside me.
- Cultural Insights: Learn the history and cultural significance of each dish as we cook.
- Q&A Sessions: Have questions about the recipes or ingredients? I'm here to help!
- Tasting and Sharing: Enjoy the fruits of your labor with fellow food enthusiasts.
Are You Ready to Travel Through Taste?
Join me on this unique culinary adventure? Experience the rich flavors, vibrant colors, and the deep traditions of Japanese cuisine. Let’s cook, learn, and savor together!
Reserve Your Spot Today!
Spaces are limited, so don’t miss out on this incredible opportunity to expand your culinary horizons. I can’t wait to cook with you!
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Hello! My name is Amita. As an Indian vegetarian with a lifelong passion for
cooking, I have been exploring the culinary world since I was 15 years old. Now, with over 25 years of living in Japan, I've mastered the art of creating delicious vegetarian and vegan dishes in a country where such options aren't always readily available.
My culinary repertoire includes a variety of cuisines, from Indian and Mexican to traditional Japanese, tailored to suit vegetarian and vegan diets.
Living in Asakusabashi, a renowned sightseeing spot in Tokyo, I am not only passionate about food but also about sharing my love for different
cultures. My home is a gateway to fascinating shopping spots and delectable restaurants in Tokyo, and I'm always eager to introduce these hidden gems to visitors.
In addition to hosting cooking classes, I work with Wabi Sabi Travel Co. Japan. I serve as a host for their vegan and vegetarian culinary learning clients, accommodating up to six guests at a time. My role also extends to being a personal shopper and stylist, helping clients discover the best of Tokyo's fashion and shopping scene.
Join me for an unforgettable culinary experience, where we explore the wonders of vegan and vegetarian Japanese cuisine together!
Hello. My name is Amita. I am
an Indian vegetarian. I have been interested in cooking since I was 15 years old and still cooking almost everyday. I have been living in Japan for the past 25+ years and vegetarian food not very easily available here, I cook a variety of cuisine including Indian , Mexican Japanese etc.. Therefore, for vegetarian/ vegan Japanese cuisine, I think that I can make most menus. I like to touch different cultures, so I'd like to talk with people from various countries. If we can meet, I’d like to enjoy Language Exchange too. My home is in Asakusabashi which is famous as a sightseeing spot. I can also introduce interesting shopping spots and delicious restaurants in Tokyo.
The closest station
Asakusabashi
How to get to the station?
From Asakusabashi : 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, Savor the Flavors: 100% Vegan & Vegetarian Japanese Curry Rice and Miso Soup Cooking Class Adventure has a vegetarian option.
Duration of this cooking class is 3 hours.
It costs 9800 per person.
Up to 6 people can join Amita's cooking class.
Yes, Savor the Flavors: 100% Vegan & Vegetarian Japanese Curry Rice and Miso Soup Cooking Class Adventure has a vegan option.
Please go to Asakusabashi which takes 5 mins from Asakusabashi . Then Amita (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
