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World Famous Ramen and Gyoza [Vegan Option Available]!
Discover the ultimate duo of Japanese cuisine: Ramen and Gyoza! In this class, you'll learn to make authentic ramen from the ground up, uncover the secrets of its famous "umami" flavor, and customize your own bowl with your favorite toppings.
As a perfect pairing, you'll also learn the techniques for making classic Japanese dumplings. This hands-on class is your chance to master a two-part meal that's a staple in Japanese restaurants everywhere.
Our Menu Options Include:
Main Dish:
Shio Ramen (Salt-based broth)
Miso Ramen (Miso-based broth)
Shoyu Ramen (Soy sauce-based broth)
*Vegan options are available for all varieties!
Side Dish:
Traditional Japanese Gyoza
Drink & Dessert:
Authentic Matcha or Drip Coffee
Seasonal Cake & Fruit
Alcoholic drinks (sake) are available upon request.
Have any additional food-related requests? Let us know in your inquiry!
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Japanese popular alcoholic drink must be Sake, or called Nihonshu, made from fermented rice. The foundation of good sake is quality rice, clean water, koji mold and yeast. Premium sake differentiates itself in quality of ingredients and production process, so that flavors ranges light and crisp to richer, fruity notes.
Enhance Your Experience: Additional Activities
The following unique activities are included upon request, offering a deeper dive into Japanese culture:
Wear a Traditional Kimono: Experience Japanese elegance firsthand*
Ikebana: Learn the art of traditional Japanese flower arrangement
Local Market Bike Tour & Ingredient Shopping: Join me on a bike trip to a local store to learn how to select and purchase authentic Japanese ingredients. Please ask about bike availability in the cooking class inquiry!
*Additional fees may apply. Please mention your interest when creating a cooking class inquiry!
In this class, you will learn:
1. What is umami?
2. What makes ramen so delicious?
3. How can you make good broth?
4. What are the best ramen toppings?
5. How do you make traditional gyoza?
Meet Your Instructor: Junko
Hello! My name is Junko. I'm a native Japanese local, a graduate of Sophia University, and a former high school teacher. In my free time, I love swimming, canoeing, reading, and traveling.
My passion for traditional Japanese cuisine runs deep, having prepared these dishes throughout most of my life. I am dedicated to creating high-quality, additive-free meals, always with a focus on healthy cooking practices.
Though born and raised in Tokyo, I've also had the enriching opportunity to live abroad in places like Singapore, Hong Kong, and the United States for a total of five years. These experiences have allowed me to pick up English, which I truly enjoy speaking whenever I can!
I am a very sociable person and genuinely enjoy connecting with people from diverse backgrounds. Sharing my love for Japanese cuisine and culture is a true passion, and I eagerly look forward to embarking on this culinary journey with you!
For more photos of my travels and cooking classes, please visit my Instagram: Instagram: ponkotta9
The closest station
Nerimakasugacho Station ,Oedo Line
How to get to the station?
From Shinjuku Station/Ikebukuro Station/Roppongi Station: 25mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Ruby, Australia
★★★★★Junko was so welcoming and lovely! Gyoza, ramen, and dessert were all so delicious, and even got to try fresh cherries and edamame from the garden, along with matcha and coffee. Such a nice experience and quiet location :)
Jun 2025
Response from Junko
Hi Ruby and Josh!
Thank you for choosing my class. I heard that you took a cooking class in Thailand. I think this class was different from the one you took there, but I hope you learned how easy it is to make these ramen and gyoza. Please try making them again in Perth.Have a nice journey!
Lorraine, New Zealand
★★★★★Fabulous night cooking with Junko San. Thank you so much thanks
Feb 2025
Response from Junko
I had a great time. Thank you very much, and thank you for your easy-to-understand travel advice about New Zealand. I wish you a good rest of your stay in Japan.
Mikael, Switzerland
★★★★★Had an incredible time with Junko-san, the food was delicious, the instructions were great and it was a very comfortable experience. Even though our japanese is quite bad, and we could only really speak in english, it was not a problem for Junko-san to guide us through the steps. Would highly recommend for anyone!
Feb 2025
Response from Junko
Hi, Mikael, thank you for your overwhelmingly kind words. I also had a very pleasant time welcoming both of you.
I have been a homemaker for a long time and have always cooked homemade meals, so I can make just about anything. Feel free to request dishes outside the menu as well. If you have the chance, please visit again.
For now, try making rich miso ramen using cashew nuts and peanuts!!
Jonas, Germany
★★★★★Everything was perfectly organized. Junko and her husband were very nice and welcoming. We learned a lot about ramen and Japan in general.
Dec 2024
Response from Junko
Thank you for coming to my house yesterday, and I had a wonderful time cooking and chatting with you during the meal. I hope you continue to enjoy your stay in Japan. Thank you very much.
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Response from Junko
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Up to 6 people can join Junko's cooking class.
It costs 8000 per person.
Yes, World Famous Ramen and Gyoza [Vegan Options Available]! has a vegetarian option.
Yes, World Famous Ramen and Gyoza [Vegan Options Available]! has a vegan option.
Please go to Nerimakasugacho Station ,Oedo Line which takes 25 mins from Shinjuku Station/Ikebukuro Station/Roppongi Station. Then Junko (host) will pick you up there!
Duration of this cooking class is 2 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
