★Umeshu-plum sake
★Gyoza
★Ramen
★Salad with homemade dressing
★Dessert
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Japanese popular alcoholic drink must be Sake, or called Nihonshu, made from fermented rice. The foundation of good sake is quality rice, clean water, koji mold and yeast. Premium sake differentiates itself in quality of ingredients and production process, so that flavors ranges light and crisp to richer, fruity notes.
・Gyoza : you learn how to make Japanese syyle gyoza.
・Golden salt Ramen
・If you like, you can taste umeshu（sweet plum sake).
・Oshiruko： dessert which are made from a red been.
Hello! My name is Junko. I'm a Japanese homemaker who finished Sofia University, worked for some high schools, love swimming, touring canoe, reading books and traveling.
My love for traditional Japanese cuisine runs deep, as I have been accustomed to preparing these dishes since early on. I am committed to preparing high-quality, additive-free dishes with a focus on health-conscious cooking.
Born and raised in Tokyo, I've also had the enriching experience of living in places like Singapore, Hong Kong, and the United States for about five years in total. Along the way, I've picked up some English and enjoy using it whenever I can.
I have a sociable and diplomatic personality, finding pleasure in engaging with people from diverse backgrounds. Sharing the richness of Japanese food culture is a passion of mine, and I look forward to connecting with you through this culinary journey!
※We have two bicycles, so you can cycle to local, calm and worth seeing places that are not touristy.
※I'm a qualified Japanese flower arrangement instructor and have my own high quality kimono, so if you want to try on it after cooking class, please contact me in advance.
Please check out my Instagram: junkotta9
The closest station
Nerimakasugacho Station ,Oedo Line
How to get to the station?
From Shinjuku Station/Ikebukuro Station/Roppongi Station: 25mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 2.5 hours.
It costs 7000 per person.
Up to 2 people can join Junko's cooking class.
Please go to Nerimakasugacho Station ,Oedo Line which takes 25 mins from Shinjuku Station/Ikebukuro Station/Roppongi Station. Then Junko (host) will pick you up there!
Yes, Easy and delicious ramen and gyoza you can recreate at home! has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
