This is a short course of 2 hours, which starts with a lecture about Japanese fermented foods (especially koji and miso) then we cook lunch together.
1. Sautéed chicken or deep fried tofu (for vegans) using miso: Chicken becomes tender and more umami thanks to the enzyme from miso.
2. Two vegetable side dishes using miso: By mixing miso with other ingredients, the dishes become even more versatile, nutritious and delicious.
2. Rice: The combination of miso and rice is one of the best!
3. Miso soup: Let me explain an easy way to make miso soup, which will convince you to make it often at your home.
4. Mini dessert using amazake: Amazake is a Japanese fermented food, which is good for dessert.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
By taking this class, you will not only learn about cooking but also gain a deeper understanding of Japan especially koji and miso, which are basis of Japanese cuisine and longevity, making your travel even more special!
This class is a short course of 2 hours, so even busy tourists can attend. Some people may think that Japanese cuisine is difficult to prepare, but fermented foods are actually easy to use and enhance the umami of dishes.
The cooking methods are simple and can be easily incorporated into your daily life, which will help you to have healthy and delicious eating habits!
The venue is very convenient, Short walk from Akasaka Mitsuke Station. You won't be annoyed by the weather condition!
Notes:
* Vegan version is available but we will share the kitchen with non-vegan version. Please request for vegan option when you apply.
* The location may be changed to other kitchen studio in Tokyo. In this case, you will be notified after booking.
* This price is a launch special price until Apr 12, which is 40% discount of the original price of JPY9820.
* This experience may not suitable for children of the age of 7 and under due to the contents of lecture; children 8+ are charged the same as adults.
* Please come by 10:50am to Exit 10 (go up the escalator) of Akasaka Mitsuke Station, and the instructor will be waiting for you with a sign "Fermented Food Cooking Class".
* If you have any inquiries before booking, please contact via "Help" section on the top right of this website platform.
Naoko
★★★★★ (1)An instructor with Grade 1 Fermented Food Expert certification teaches you easy ways to incorporate Japanese fermented foods into your daily meals.
I spent five years abroad and engaged in trade operations, including food, for many years. As a result, I have gained a deep understanding of the overall food distribution industry, including food additives and labeling, and have been exposed to various domestic and international cuisines.
Moving forward, I aim to promote the excellence of healthy Japanese fermented foods directly to foreigners and host cooking classes to achieve this goal.
Being a health nut, I am fascinated with Japanese fermented foods which is not only about health, but also other aspects such as the country’s history, geography and culture.
These findings encouraged me to study Japan’s traditional fermented foods seriously and now I am ready to share. Won’t you discover the excellence of Japan’s fermented foods through my cooking class?
The closest station
Akasaka Mitsuke Station
How to get to the station?
From Shibuya Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Miyuki, Japan
★★★★★It was a very unique, interesting course and different from just a cooking class. I was able to learn about Japanese fermented food culture and even the history of it. The lecture was wonderful in a space with a large skylight. The venue is close to the station and very convonient. The recipes we learned are so simple, I would like to make them at home. I highly recommend this course to anyone interested in Japanese food.
Mar 2025
Response from Naoko
Thank you very much for your review! It was a pleasure to meet you. It is good to know that you seemed enjoy the class. Yes please make them at your home, too! I hope to see you again!
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Response from Naoko
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Yes, Healthy! Japanese Fermented Food Lunch Cooking Class (Vegans OK) has a vegan option.
It costs 5890 per person.
Please go to Akasaka Mitsuke Station which takes 10 mins from Shibuya Station. Then Naoko (host) will pick you up there!
Duration of this cooking class is 2 hours.
Up to 5 people can join Naoko's cooking class.
Yes, Healthy! Japanese Fermented Food Lunch Cooking Class (Vegans OK) has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
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