Vegan Ramen and Gyouza
Ramen is a noodle dish with a delicious soup and several toppings.
Gyoza is a dumpling made with minced stuffing. They are becoming increasingly popular cross the world:)
Wouldn't it be wonderful to make Ramen and gyoza at your home? We will make the Ramen soup from the scratch.
Kaori is certified Raw food and Vegan Japanese Food instructor. She used to live Los Angels about 8 years in total. She loves to meet and chat with people come from overseas to exchange culture experience.
Rina grew up in Kobe.After graduating from high school, her mom recommended that she join ABC Cooking School to learn how to become a "good housewife". "In Japan you are considered to be a good wife based on your culinary skills", she Ikeda says. The upside to the course was after learning how to cook and eat healthy, she lost about 20kg very quickly. Rina then stopped using foundation on her face because her skin looked very healthy after learning how to eat properly. She now knows first hand from these life experiences how healthy Japanese food. That is why she is so passionate about sharing Japanese Cuisine, in English, to foreigners residing here in Japan. Or anyone that wants to learn English for that matter.
The closest station
Odakyu Komae Station
How to get to the station?
From Shinjuku Station: 25mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, Vegan Ramen and Gyoza has a vegan option.
Up to 6 people can join Rina's cooking class.
Yes, Vegan Ramen and Gyoza has a vegetarian option.
Please go to Odakyu Komae Station which takes 25 mins from Shinjuku Station. Then Rina (host) will pick you up there!
Duration of this cooking class is 3.5 hours.
It costs 7500 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.