Tokyo Cooking Class
Online Vegan Ramen and Gyoza Course

Ramen Vegan Gyoza   Tokyo
★★★★★ 7


Pick Up


1 hours

Max 4 guests

Market Visiting

Cooking Class Menu

All Plant Based,
-Tantan Ramen


-Japanese Soup stock called Dashi from the scratch

-Miso mixed with soymeat

-Gyouza Sauce

  • Ramen


    Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).

Cooking Class Information

Wouldn't it be wonderful to make Ramen and gyoza at your home? We will make the Ramen soup from the scratch.Also we’ll share the secret recipe on how to make Ramen noodle from Pasta and Gyouza wrapper after the class.

We will share more details after your reservation.

Ramen Noodle,Gyouza Wrapper,Soysauce,Sugar,Miso,Potato Starch,Vinegar, Tofu, minced typed soymeat, Any kinds of vegetable for Ramen Topping

※Kombu kelp, dried Shitake
If you cannot find them you can use your own or any kinds of soup stock from Vegetables or beans.

Chopping boad,Knife,frying pan for Gyouza,Medium Pot for making soup broth, Big pot for boiling noodle, Teaspoon, Tablespoon,Measuring Cup

Our class is Private Online class. You can ask any questions during sessions. After the class, we encourage you to make the same menus at home and send us picture.

We are looking forward to having session with you.

About Host



★★★★★ (7)

Kaori is certified Raw food and Vegan Japanese Food instructor. She used to live Los Angels about 8 years in total. She loves to meet and chat with people come from overseas to exchange culture experience.

Rina grew up in Kobe.After graduating from high school, her mom recommended that she join ABC Cooking School to learn how to become a "good housewife". "In Japan you are considered to be a good wife based on your culinary skills", she Ikeda says. The upside to the course was after learning how to cook and eat healthy, she lost about 20kg very quickly. Rina then stopped using foundation on her face because her skin looked very healthy after learning how to eat properly. She now knows first hand from these life experiences how healthy Japanese food. That is why she is so passionate about sharing Japanese Cuisine, in English, to foreigners residing here in Japan. Or anyone that wants to learn English for that matter.


The closest station

Odakyu Komae Station

How to get to the station?

From Shinjuku Station: 25mins

Free pick up service

This host can pick up you for free from the closest station!

Exact location provided after booking.

Reviews of Cooking Class

Anthony, United States of America


While Rina did not teach this class as I had understood she would, Ms. Sakiko Minemura did and was wonderful. My sister and her husband had a great time and couldn't praise the experience highly enough. This enabled them to continue making ramen and gyoza on their own which I think they will enjoy for years to come. It sounds like gyoza are on their menu for the super bowl too.

Jan 2021

Pawel Kalita, Ireland


This was the first time I have participated in on-line cooking curse, bit stressed at the beginning. My stress gone immediately within first few minutes because Sakiko and her personality. Very relaxed conversation with all my questions answered and detail y explained. During this session I have decided to watch only without cooking by myself but after all I sure I would manage to follow instruction and cook by myself - of course all ingredients needs to be prepared prior lesson. Overall very satisfied with recipe, course and atmosphere!

Jul 2020

Grace, United States of America


We really enjoyed the cooking class, it was a great opportunity to be invited into a local house in Tokyo. Kaori was knowledgeable and excited about cooking vegetarian and vegan Japanese food. We learned a lot from her. We would definitely recommend her class. The gyoza and dipping sauce were so flavorful that I didn’t miss the meat.

Oct 2019

Olibvia, United States of America


My husband and I went to Japan for our last couple of vacation. An unusual choice but we loved it. Now our kids are envious because we got to cook and eat traditional Japanese meals. We are planning a family vacation to Japan soon.

October 2019

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Response from Rina

FAQ about Online Vegan Ramen and Gyoza Course | Cooking class by Rina

  • Is Online Vegan Ramen and Gyoza Course available for vegans?

    Yes, Online Vegan Ramen and Gyoza Course has a vegan option.

  • What is the maximum capacity of Rina's cooking class?

    Up to 4 people can join Rina's cooking class.

  • How to get to the place where Online Vegan Ramen and Gyoza Course being held?

    Please go to Odakyu Komae Station which takes 25 mins from Shinjuku Station. Then Rina (host) will pick you up there!

  • How much does it cost to join Online Vegan Ramen and Gyoza Course?

    It costs 3500 per person.

  • How long is this cooking class by Rina?

    Duration of this cooking class is 1 hours.

  • Is Online Vegan Ramen and Gyoza Course available for vegetarians?

    Yes, Online Vegan Ramen and Gyoza Course has a vegetarian option.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.

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