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Tokyo Cooking Class
Royal North Indian Wonders - 100% Vegan & Vegetarian

Cooking Class Menu

Discover the Essence of Indian Cuisine!

Are you ready to embark on a culinary journey through time, culture, and tradition? Join me for a vibrant cooking class where you'll explore the art of Indian vegetarian and vegan cuisine in a fun and interactive way!

Menu: A Symphony of Flavor and Tradition
Starters: Famous Crunchy Samosa OR Potato Kofta

1.Crunchy Samosa: Delight in the crispy, golden goodness of samosas filled with spiced potatoes and peas. A classic Indian snack that never fails to impress.
OR

2.Potato Kofta: Indulge in soft and flavorful potato koftas, deep-fried to perfection and served with a tangy dipping sauce.

MAIN COURSE
CHOOSE ANY 2 FROM THE FOLLOWING:

1. CHOLE (Garbanzo Beans Curry):
Enjoy a hearty bowl of chole, a rich and spicy garbanzo beans curry simmered in aromatic spices. Perfectly paired with homemade Indian bread and basmati rice.

2. SHAHI PANEER (Cottage Cheese) with Detailed Demo of Homemade Fresh Paneer:
Learn the art of making fresh paneer from scratch, then create a luxurious Shahi Paneer curry, creamy and infused with fragrant spices.

3.MIXED VEGETABLE CURRY in Indian Spices:
Savor a medley of fresh vegetables, stir-fried in a blend of traditional Indian spices. A vibrant and wholesome dish that celebrates the bounty of the garden.

Accompaniments:

Indian Bread (Parantha) & Basmati
Rice:
Perfectly soft roti and aromatic basmati rice to complement your main course.

Complimentary:

Indian Masala Tea, Salad and an Indian Sweet
Sip on aromatic masala tea, enjoy a refreshing salad, and end your meal with a delectable Indian sweet.

Interactive and Fun Elements:

Hands-On Cooking Experience: Roll up your sleeves and get ready to chop, stir, and cook alongside me.
Cultural Insights: Learn the history and cultural significance of each dish as we cook.

Q&A Sessions: Have questions about the recipes or ingredients? I'm here to help!

Tasting and Sharing: Enjoy the fruits of your labor with fellow food enthusiasts.

Are You Ready to Travel Through Taste?
Will you join us on this unique culinary adventure? Experience the rich flavors, vibrant colors, and the deep traditions of Indian cuisine. Let’s cook, learn, and savor together!

Reserve Your Spot Today!

Spaces are limited, so don’t miss out on this incredible opportunity to expand your culinary horizons and make new friends. We can’t wait to cook with you!

Special Note: All our dishes are vegan and vegetarian-friendly, ensuring a healthy and compassionate dining experience.

Are you ready to immerse yourself in a world of delicious Indian flavors? Join me and make unforgettable memories, one dish at a time!

インド料理のエッセンスを発見しよう！

時代、文化、伝統を通じて料理の旅に出る準備はできていますか？楽しくインタラクティブな方法でインドのベジタリアンおよびビーガン料理の技を探求する鮮やかな料理教室に参加してください！

メニュー: フレーバーと伝統の交響曲
スターター: 有名なサクサクサモサまたはポテトコフタ

サクサクサモサ: スパイスの効いたポテトとグリーンピースが詰まったサクサクのゴールデンサモサをお楽しみください。常に印象的なクラシックなインドのおやつです。
または

ポテトコフタ: 柔らかく風味豊かなポテトコフタを堪能してください。完璧に揚げて、ピリッとしたディッピングソースと一緒に提供します。

メインコース
以下の中から2つを選んでください：

チョレ（ヒヨコ豆のカレー）：
香り高いスパイスで煮込まれたリッチでスパイシーなヒヨコ豆のカレーを楽しんでください。自家製のインドのパンとバスマティライスと完璧にペアリングされます。

シャヒパニール（カッテージチーズ）と自家製新鮮パニールの詳細なデモ：
スクラッチから新鮮なパニールを作る技術を学び、その後、香り高いスパイスでクリーミーに仕上げた豪華なシャヒパニールカレーを作ります。

インドのスパイスで仕上げたミックスベジタブルカレー：
新鮮な野菜の盛り合わせを、伝統的なインドのスパイスで炒めたものを味わってください。庭の豊かさを祝う鮮やかで健康的な料理です。

添え物：

インドのパン（パランタ）とバスマティライス：
メインコースに完璧に合う柔らかいロティと香り高いバスマティライス。

サービス：

インドのマサラティー、サラダ、インドのスイーツ
香り高いマサラティーを飲み、爽やかなサラダを楽しみ、食事の終わりには美味しいインドのスイーツを味わいましょう。

インタラクティブで楽しい要素：

ハンズオン料理体験：袖をまくり上げ、一緒に切ったり、かき混ぜたり、料理したりしましょう。
文化的な洞察：料理をしながら各料理の歴史や文化的意義を学びます。

Q&Aセッション：レシピや材料について質問がありますか？私はここにいます！

試食と共有：他のフードエンスージアストと一緒に労働の成果を楽しんでください。

味覚を通じて旅する準備はできていますか？
このユニークな料理の冒険に参加していただけますか？インド料理の豊かなフレーバー、鮮やかな色彩、深い伝統を体験しましょう。一緒に料理を学び、味わいましょう！

今日、席を予約してください！

スペースは限られていますので、この素晴らしい機会をお見逃しなく、料理の視野を広げ、新しい友達を作りましょう。私たちはあなたと一緒に料理するのを楽しみにしています！

特記事項：すべての料理はビーガンおよびベジタリアンフレンドリーであり、健康的で思いやりのある食体験を提供します。

美味しいインドのフレーバーの世界に浸る準備はできていますか？私と一緒に参加して、一皿一皿忘れられない思い出を作りましょう！

• Rice

  Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

Cooking Class Information

In this cooking class we can together cook a wholesome and balanced Indian meal where all the nutrients are in perfect balance.

A little about myself: Being an Indian Vegetarian myself surviving in a country which thrives majorly on seafood, I cook vegetarian food for my family daily.

In love with cooking I would like to extend my service to the lovers of food who would like to try the Indian vegetarian food with all its freshness. It will be a matter of great delight for me to introduce the cuisine of my country to foreign taste enthusiasts.

India is a vast country with a huge variety of food. The dishes mentioned here belongs to the northern part of the country. These dishes are famous and loved by the people all over the world.

In this class, we will learn everything from scratch and prepare to serve ourselves, our self-cooked delicacies. The ingredients are all very easily available in any Indian store.

The guests will be provided with aprons and gloves, rest will be taken care by me.

About Host

Amita

All cooking classes by Amita

Hello. My name is Amita. I am
an Indian vegetarian. I have been interested in cooking since I was 15 years old and still cooking almost everyday. I have been living in Japan for the past 25+ years and vegetarian food not very easily available here, I cook a variety of cuisine including Indian , Mexican Japanese etc.. Therefore, for vegetarian/ vegan Japanese cuisine, I think that I can make most menus. I like to touch different cultures, so I'd like to talk with people from various countries. If we can meet, I’d like to enjoy Language Exchange too. My home is in Asakusabashi which is famous as a sightseeing spot. I can also introduce interesting shopping spots and delicious restaurants in Tokyo.

Area

Exact location provided after booking.