▪️Gyoza wrappers from scratch
▪️Vegan Yaki Gyoza (pan fried Japanese dumpling)
▪️Japanese style Dan Dan Noodles (the amount of chili oil can be adjusted for those who do not like spicy taste)
▪️A welcome matcha soy latte
▪️Homemade dessert with tea or coffee
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Our class is located in the heart of Tokyo, at our home kitchen in a quiet residential area 10 minutes walk from Shinagawa station. We will meet you at 11:00am in front of the ticket office right outside the Central gate and will head to our home kitchen together.
Upon arrival, matcha soy latte will be served as a welcome drink in a Japanese tea ceremony style. Then we will start making fresh and tender gyoza wrappers from scratch which is a special homemade treat. It is a rewarding experience you will definitely enjoy. Then we will make crispy vegan yaki gyoza and flavorful vegan dan dan noodles together. The main ingredients for our dishes will be soy meat, vegetables and fresh vegan noodles. In addition to this menu, we will be serving homemade dessert. All our dishes will be arranged in a traditional Japanese setting with antique and artist's tableware.
Our menus use ingredients that can be found in a nearby supermarket so it will be easy for you to try them back home. All recipes will be given as souvenirs.
Our class is in English and last for about three hours. Aprons will be provided so please come empty-handed. While enjoying our dishes, we would love to talk not only about the menu but the places we recommend you to visit in Tokyo. We would be happy to help you make your trip memorable!
★Our class is from 11:30 to 14:30 (meet at Shinagawa station 11:00).
★Please reserve with minimum of 2 people.
We are both mothers of two and cooking is our daily routine. We both love to eat and have passion for cooking.
Nahoko has worked for a food section in a trading company and at a Japanese tableware store. She has attended various cooking classes and has served as an assistant as well. She loves to collect antique and artist’s tableware and enjoys setting the table beautifully with her dishes.
Tomoko has been abroad for 20 years including her childhood. After becoming a mom, she has lived in Singapore and in the US for 12 years. She has been exchanging recipes with her friends from all around the world.
We welcome you to a Japanese home experience in a relaxing ambience with Omotenashi, a heartfelt hospitality. Join us and let’s have an amazing time together!
Visit Instagram (@ntcookin)
The closest station
Shinagawa Station
How to get to the station?
From Shinagawa Station: 0mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, Making Vegan Gyoza and Dan Dan Noodles together! + Matcha Soy Latte & Homemade dessert has a vegetarian option.
Up to 4 people can join Nahoko&Tomoko's cooking class.
Duration of this cooking class is 3 hours.
Yes, Making Vegan Gyoza and Dan Dan Noodles together! + Matcha Soy Latte & Homemade dessert has a vegan option.
Please go to Shinagawa Station which takes 0 mins from Shinagawa Station. Then Nahoko&Tomoko (host) will pick you up there!
It costs 11000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
