This class is veggie/vegan/Gluten-free Muslim friendly ramen made completely from scratch.
In this class, we make everything from the beginning, including handmade ramen noodles.
Gluten-free class requires a minimum of 2 people per booking.
This is not a ramen restaurant, but a hands-on cooking class where you will learn authentic ramen step by step.
In this class, we make every element of ramen from scratch — broth, toppings, and handmade noodles.
We do not use packaged noodles from the market.
This is not a ramen restaurant, but a hands-on cooking class where you will learn how to make authentic ramen step by step.
★Important information★
• The Veggie/Vegan/Gluten-free ramen class can be grouped with the regular Chicken Ramen class.
• The Halal ramen class cannot be grouped with the regular Chicken Ramen class.
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
Veggie/Vegan Ramen Class
Learn to make authentic ramen with fresh vegetables and vegan ingredients. The broth is completely plant-based, and toppings include soy meat and vegan-friendly options.
Gluten-Free Ramen Class
Enjoy ramen made with handmade gluten-free noodles. All ingredients are carefully selected to keep the class gluten-free.
Muslim-Friendly Ramen Class
In this class, I use halal chicken for the broth.The ramen is topped with seasoned plant-based meat (soy meat), and all seasonings used in the class are alcohol-free.
This class is designed to be Muslim-friendly so that everyone can enjoy making authentic ramen together.
A comfortable prayer space is provided.
Hello, I’m Nahoko. I run Japanese cooking classes called “At Home with Nahoko” in Kunitachi, a quiet residential area in western Tokyo,for about 9 years.
In my class, I teach healthy, delicious, and visually beautiful Japanese home cooking using high-quality ingredients without chemical additives.
In addition to cooking, I have been teaching Japanese language online for the past three years as a certified Japanese language teacher. I love languages and culture, and I am currently studying tea ceremony and French.
During the COVID period, I held a monthly online cooking and Japanese food culture class with Mac, a very popular tour guide in Japan. Through this experience, my English communication and teaching skills improved dramatically.
I truly enjoy welcoming guests from all over the world to my home and sharing Japanese food culture together. I hope to meet you soon!
The closest station
Kunitachi Station
How to get to the station?
From Shinjuku Station: 25mins
Exact location provided after booking.
Michael, Austria
★★★★★We, as two professional chefs, were highly impressed by the vegan and chicken ramen classes inspiring, and absolutely worth recommending!!!
Nov 2025
nor afifah Mohd nor, Malaysia
★★★★★I had a great time experiencing Nahoko Halal Ramen Class. The class started with brief lecture on Japanese food basics which I found so insightful, while I live in Japan, some of the things shared by Nahoko were new to me! We continued with hands on cooking class, from making the noodles from scratch to preparing the delicious ramen soup. Apart from being an awesome teacher, Nahoko is such a great host, accommodating and friendly.
Jun 2025
Ben, United States of America
★★★★★My husband and I had the pleasure of taking Nahoko’s ramen class during our honeymoon, and it was an incredible experience! We were thrilled to find a class that could accommodate both of our dietary restrictions—I’m pork-free, and my husband is allergic to gluten. Nahoko was not only an excellent teacher but also a fantastic storyteller, sharing the history of ramen, the art of achieving the perfect umami balance, and insights into Japanese culture. The dish we made was fantastic and we cannot wait to repeat it at home. This class was a highlight of our trip, and we’d highly recommend it to anyone, regardless of dietary needs.
Nov 2024
David, Austria
★★★★★The ramen class was great. I learned in detail how a vegetarian ramen broth can be made, how a delicious taste can be created with only vegetables, what’s important when making ramen noodles and more. The result was delicious! I will definitely try to cook it at home and can recommend the class 100% Thank you for this great experience!
Oct 2024
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Response from Nahoko
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It costs 24900 per person.
Duration of this cooking class is 3.5 hours.
Yes, Make Authentic Ramen from Scratch in a Cozy Japanese Home – Veggie, Vegan, and Muslim Friendly has a vegetarian option.
Up to 6 people can join Nahoko's cooking class.
Yes, Make Authentic Ramen from Scratch in a Cozy Japanese Home – Veggie, Vegan, and Muslim Friendly has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
