・Vegan Omurice
・Soy bean Karaage for vegan
・Non Mayo Potato Salad
・miso soup
Japanese fried chicken, karaage is made by marinating bite-size pieces of chicken in sake, soy sauce, ginger and garlic before coating them generously with potato starch. When fried, the starch turns into an ultra crispy shell encasing a flavorful juicy bite of chicken. Absolutely great with beer.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Omurice is one of the most popular Japanese foods because of its cute appearance and amazing taste.
Omurice is a Western-style Japanese food, which is chicken rice wrapped in omelette and demi-glas sauce on it.
Omurice rice usually uses eggs, but in my cooking class, yuba(Tofu sheet) is used instead of eggs, so it can be enjoyed by vegan people.
In addition, we make Karaage for vegan using soybeans instead of chicken.
Hello. My name is healthy doi.
My home is in Hatagaya
Cooking＆mini partyroom fully
The closest station
Hatagaya Station
How to get to the station?
From Sinnjuku Station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Sofia, Sweden
★★★★Cooking with Naoki was very fun! We met up at the nearest station and walked for about 10 minutes to Naokis home, a traditional japaneese apartment, where we felt very welcome. Naoki is defenitely a generous host. Naoki didn't speak english and we knew next to no japaneese, but thanks to Akiko, who joined us, we were able to have a lot of fun cooking and have great conversations. We learned a lot of interesting things about vegan cooking and being vegan in Japan. It was fun comparing to how it is in our own country, Sweden. After cooking, some of Naokis friends joined us for dinner. All in all it was a very warm and fullfilling experience. Thank you very much!
Jan 2020
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Response from naoki
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Please go to Hatagaya Station which takes 5 mins from Sinnjuku Station. Then naoki (host) will pick you up there!
Yes, Vegan Omurice (Japanese omelette rice) Cooking Class has a vegetarian option.
Duration of this cooking class is 3.5 hours.
It costs 4500 per person.
Yes, Vegan Omurice (Japanese omelette rice) Cooking Class has a vegan option.
Up to 7 people can join naoki's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
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