Kanagawa Cooking Class
Japanese style vegetarian/vegan home cooking

Kamakura Kanagawa
★★★★★ 7

House

Pick Up

Vegetarian

3 hours

Max 8 guests

Market Visiting






Cooking Class Menu

We will learn how to prepare Japanese cuisine with vegetables, tofu, soup...
Many ideas for the sauce and dressing with soy sauce, miso, mirin, sesame...
Recipes and the list of combinations of sauces provided. English and French are spoken. Group lesson with 8 people maximum.

Cooking Class Information

In the class, 9 dishes are made which are based on the principles of making traditional Japanese vegetarian home cooking.
・Five colors (green, yellow, red, black, and white), five flavors (sweet, sour, salty, bitter, and umami), five cooking methods (frying, boiling, grilling, steaming, raw).
・The seasonings (shoyu, miso, vinegar, salt, mirin, spices), ingredients (sesame, tofu, umeboshi, konjac…)
・You will learn the basics and also the historical background and many practical ideas.


About Host


host-Naoko

Naoko

★★★★★ (7)

All cooking classes by Naoko



Hello & Bonjour. I've been organising the Japanese style Shojin & vegan cooking classes in English and French with several specialists. It is my pleasure to present many differents ideas and bases with which you can continue cooking when you will be back home. The class will take place at my apartement in Kamakura, known for the historical sites (Great buddha, the first zen temple, one of the biggest shrine in Japan etc). You could also go to the beach, 7 min walk from our place.
There is an article about our lunch/dinner classes on the web page to find the detail.
https://www.thenomadicvegan.com/japanese-cooking-class-japan/


Area



The closest station

Kamakura station




How to get to the station?

From Tokyo station: 60mins





Exact location provided after booking.


Reviews of Cooking Class

ESTELA, United States of America

★★★★★

We had a very joyful and educational time at Naoko cooking class! She was very clear and answered our questions. The food we prepared was delicious and all vegetarian. We would love to take another class.

Feb 2024


Lola Mendez, United States of America

★★★★★

We had a wonderful experience cooking traditional vegan versions of Japanese dishes with Naoko and her mother. It was an absolute highlight of our month in Japan! Thank you!

Aug 2023


Isy, United Kingdom

★★★★★

What a privilege to learn from Naoko and her wonderful mother! With a tailor made and conscientiously prepared class and Naoko's fluent English and well travelled knowledge of food, I got so much out of the lesson. Creating a wide range of beautifully presented dishes and then also getting to enjoy eating them! I would recommend this to anyone. I would also recommend the day trip to Kamakura, by the seaside and full of beautiful temples and charm. 6 out of 5 stars!

Mar 2023


Thi Thuy NGUYEN, France

★★★★★

I felt soo fortunate to have a home cooking class with Mari Fuji - what an experience! Great flavours and a very fun time. There were 9 of us and we were creating a special celebratory meal for the Doll celebration aka Day of the Girl. Highly recommended.

Mar 2020


Evelina Kristina Strandberg, Sweden

★★★★★

We had a lovely time and learned a lot, the food was delicious. Thank you so much Naoko! I hope I can take a class with you again. All the best, Evelina

Jan 2020


Yasmeen, Australia

★★★★★

We learned so much in our cooking class, I don’t even know where to begin! It was very nice to learn about how you can manipulate the flavours of very simple ingredients to make several dishes incredibly unique. Naoko speaks amazing English, French and Japanese, and was incredibly warm and welcoming. Not only that, but arranging the dishes to be presentable in a nice way was very fun. We felt super welcomed and learned so much about Buddhist cuisine. I can thank you enough Naoko! Thank you for being so warm and accommodating, and for teaching us so much!

Apr 2019


{{item.guest_name}}, {{item.nationality}}


{{item.comment}}

{{item.month}} {{item.year}}


host-Naoko

Response from Naoko
{{item.host_review_reply}}


FAQ about Japanese style vegetarian/vegan home cooking | Cooking class by Naoko

  • How much does it cost to join Japanese style vegetarian/vegan home cooking ?

    It costs 5000 per person.

  • How long is this cooking class by Naoko?

    Duration of this cooking class is 3 hours.

  • What is the maximum capacity of Naoko's cooking class?

    Up to 8 people can join Naoko's cooking class.

  • Is Japanese style vegetarian/vegan home cooking available for vegetarians?

    Yes, Japanese style vegetarian/vegan home cooking has a vegetarian option.

  • Is Japanese style vegetarian/vegan home cooking available for vegans?

    Yes, Japanese style vegetarian/vegan home cooking has a vegan option.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


All Cooking Classes in Kanagawa