・Welcome drink
・Miso soup
・Japanese pickle(nukazuke )
・Sushi roll
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
・Sushi-roll without fish.
It can be enjoyed by vegans and vegetarians,but those who are not are also welcome.
・Miso soup
Very simple ingredients but there are a few tips to cook good miso soup.
・Japanese pickle
pickles made in brine and fermented ricebran
Yasuko
Hello.konnichiwa. My name is Yasuko. I have 2years old daughter and enjoying cooking every day with her. I have been interested in Japanese vegetarian/vegan cooking for foreign tourist. I love to cook Japanese fermented food(eg, miso , Kofuji)so i can teach you how to cook them.
My home is in Fujisawa city,Kanagawa prefecture where is close to famous sightseeing place Enoshima and Kamakura.
The closest station
Fujisawa Station
How to get to the station?
From Fujisawa Station: 20mins
Exact location provided after booking.
Yes, Sushi roll and fermented Japanese food for vegetarian/vegan has a vegan option.
Up to 8 people can join Yasuko's cooking class.
It costs 3000 per person.
Duration of this cooking class is hours.
Yes, Sushi roll and fermented Japanese food for vegetarian/vegan has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
