・Slada
・Miso soup
・Rice
・Tempura
・Seasonal vegetables & miso dips
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Japanese vegetables and fruits are very tasty. I like simple dishes using traditional non-additive seasonings. I often use Japanese herbs.
Hello. My name is Kaori. My job is catering service. (Instagram: kaori_aruga) I have recently started to work with school children to make vegetarian food. (Instagram : super_organic)
It is all organic food.
The closest station
Hiroo Station
How to get to the station?
From Ebisu Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Abhi, United States of America
★★★★★Fantastic experience with Kaori. She prepared so much beautifully presented delicious food. She taught us how to roll sushi and explained what all the of the ingredients were. We ate with the rest of her family and played with her child daughter. It was a great cullinary experience as well as a cultural one.
Dec 2018
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Response from KAORI
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Yes, Japanese home cooking for vegan and vegetarian has a vegan option.
Up to 4 people can join KAORI's cooking class.
It costs 1200 per person.
Duration of this cooking class is 0.5 hours.
Please go to Hiroo Station which takes 10 mins from Ebisu Station. Then KAORI (host) will pick you up there!
Yes, Japanese home cooking for vegan and vegetarian has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
