1. Classic Vegan Sushi
Traditional vinegared rice paired with plant-based toppings. You will experience to shape the rice-ball!
2. Temaki Vegan Sushi
Hand-rolled sushi that you can build yourself. Fun, interactive, and perfect for customizing with your favorite fillings.
3. Teriyaki eggplant
Pan-fried eggplant glazed in homemade vegan teriyaki sauce. A juicy and umami-rich favorite in Japanese home cooking.
4. Flied tofu dengaku miso style
Crispy tofu topped with sweet-salty miso sauce. A classic Kyoto-style comfort dish — full of flavor and tradition.
5. Brown rice cooked with dashi and ginger
Hearty brown rice cooked with plant-based Japanese stock and fresh ginger. Simple, soothing, and full of warmth.
6. King oyster mushrooms with yuzu pepper
Thick-cut mushrooms grilled and dressed with yuzu-kosho, a citrusy chili paste.
A bold yet refined taste of Japanese flavor harmony.
7. Kiriboshi Daikon and Carrot Salad
A refreshing salad made from sun-dried daikon and carrots. — rich in nutrients and umami.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
*Feel free to contact me or check more info at Instagram @tokyovegkitchen
*The place is 2mins from this park
https://maps.app.goo.gl/LimxQsbeZ9yQNc7F9
In this class, you'll learn how to make vegan sushi and Japanese homestyle dishes in a warm, cozy Tokyo kitchen.
Together, we’ll prepare traditional dishes like teriyaki eggplant, dengaku tofu, and hand-rolled sushi using seasonal, plant-based ingredients. You’ll also learn about Japanese food culture — from umami techniques to the spirit of gratitude behind every meal.
The kitchen is just 20 minutes from Shinjuku, but you'll feel the calm of a local neighborhood. Tatami, natural light, and mindful cooking will welcome you into the peaceful heart of Tokyo.
Whether you're vegan or simply curious, I hope you enjoy both the food and the connection we’ll create together.
Your new friend (me!) is welcoming you! Say Hi to other guests.
Learn Japanese vegan ingredients to create umami flavor
Cook rice from scratch using traditional ingredients. And prepare for hand-roll time!
Make Teriyaki, Dengaku and other home-style dishes.
Learn how to make a rice-ball and make a classic vegan sushi
Enjoy your hand-rolled sushi, classic sushi and other dishes
Enjoy the tea and chatting. Ask me anything about Japanese food/Mindfulness/Vegan/Tokyo etc. Let's make new friends also!
Megumi
Hi, I’m Meg!
I’m a vegan recipe developer and mindfulness teacher based in Tokyo. For over 8 years, I’ve created vegan recipes for companies and guided people through mindful living. I believe food is not just for nourishment, but a beautiful way to experience love and local culture — that’s why I started this class. I also love joining cooking classes when I travel!
My cozy kitchen is just 15–20 minutes from Shinjuku or Shibuya, yet tucked away in a peaceful local area. You’ll enjoy the calm atmosphere, tatami mats, and warm interior touches that reflect my care.
Whether you’re vegan or simply curious, you’re warmly welcome to this little Tokyo home. Let’s cook, learn, and share a peaceful moment together.
The closest station
Kamikitazawa Station
How to get to the station?
From Shinjuku Station: 15mins
Exact location provided after booking.
Duration of this cooking class is 2.5 hours.
Up to 4 people can join Megumi's cooking class.
It costs 7000 per person.
Yes, ALL VEGAN - Learn to make 2 types of Sushi & Japanese Home Cooking in Tokyo - 7 dishes in total! has a vegan option.
Yes, ALL VEGAN - Learn to make 2 types of Sushi & Japanese Home Cooking in Tokyo - 7 dishes in total! has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
