Discover the Essence of Japanese Cuisine!
Are you ready to embark on a culinary journey through time, culture, and tradition? Join me for a vibrant cooking class where you'll explore the art of Japanese cuisine in a fun and interactive way!
Menu 2: A Fusion of Flavor and Tradition
Main Course: Vegan Ramen
Dive into a bowl of soul-soothing vegan ramen, brimming with rich broth, fresh vegetables, tofu, and perfectly cooked noodles. This hearty and wholesome dish is a contemporary take on a Japanese favorite.
Classic Side: Vegan Gyoza
Savor the crisp and tender delights of vegan gyoza, stuffed with a flavorful mix of vegetables and seasonings. These pan-fried dumplings are a perfect side dish, adding a delightful crunch to your meal.
All You Can Have: Drinks & Dessert
Our surprise drinks and dessert are complimentary and limitless. Expect delightful flavors and creative combinations that will tantalize your taste buds and leave you craving more.
Interactive and Fun Elements:
- Hands-On Cooking Experience: Roll up your sleeves and get ready to chop, stir, and cook alongside me.
- Cultural Insights: Learn the history and cultural significance of each dish as we cook.
- Q&A Sessions: Have questions about the recipes or ingredients? I'm here to help!
- Tasting and Sharing: Enjoy the fruits of your labor with fellow food enthusiasts.
Are You Ready to Travel Through Taste?
Will you join me on this unique culinary adventure? Experience the rich flavors, vibrant colors, and the deep traditions of Japanese cuisine. Let’s cook, learn, and savor together!
Reserve Your Spot Today!
Spaces are limited, so don’t miss out on this incredible opportunity to expand your culinary horizons. I can’t wait to cook with you!
Special Note: All our dishes are vegan and vegetarian-friendly, ensuring a healthy and compassionate dining experience.
Are you ready to immerse yourself in a world of delicious Japanese flavors? Join me and make unforgettable memories, one dish at a time!
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Hello! My name is Amita. As an Indian vegetarian with a lifelong passion for
cooking, I have been exploring the culinary world since I was 15 years old. Now, with over 25 years of living in Japan, I've mastered the art of creating delicious vegetarian and vegan dishes in a country where such options aren't always readily available.
My culinary repertoire includes a variety of cuisines, from Indian and Mexican to traditional Japanese, tailored to suit vegetarian and vegan diets.
Living in Asakusabashi, a renowned sightseeing spot in Tokyo, I am not only passionate about food but also about sharing my love for different
cultures. My home is a gateway to fascinating shopping spots and delectable restaurants in Tokyo, and I'm always eager to introduce these hidden gems to visitors.
In addition to hosting cooking classes, I work with Wabi Sabi Travel Co. Japan. I serve as a host for their vegan and vegetarian culinary learning clients, accommodating up to six guests at a time. My role also extends to being a personal shopper and stylist, helping clients discover the best of Tokyo's fashion and shopping scene.
Join me for an unforgettable culinary experience, where we explore the wonders of vegan and vegetarian Japanese cuisine together!
Let's meet at Asakusabashi station (Asakusa Line: A4 Exit, Sobu Line: West Exit) which is just 10 mins away from Tokyo station.
Hello. My name is Amita. I am
an Indian vegetarian. I have been interested in cooking since I was 15 years old and still cooking almost everyday. I have been living in Japan for the past 25+ years and vegetarian food not very easily available here, I cook a variety of cuisine including Indian , Mexican Japanese etc.. Therefore, for vegetarian/ vegan Japanese cuisine, I think that I can make most menus. I like to touch different cultures, so I'd like to talk with people from various countries. If we can meet, I’d like to enjoy Language Exchange too. My home is in Asakusabashi which is famous as a sightseeing spot. I can also introduce interesting shopping spots and delicious restaurants in Tokyo.
The closest station
Asakusabashi
How to get to the station?
From Asakusabashi : 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Floor, Netherlands
★★★★★We very much enjoyed the vegetarian cooking class! The welcoming and homely atmosphere was really nice and the gyoza and ramen recipes were delicious and of a good level (as in, new flavours for us but very doable to try at home as well). Thanks a lot Amita!
Oct 2024
Floor, Netherlands
★★★★★We very much enjoyed the vegetarian cooking class! The welcoming and homely atmosphere was really nice and the gyoza and ramen recipes were delicious and of a good level (as in, new flavours for us but very doable to try at home as well). Thanks a lot Amita!
Oct 2024
Holly, United Kingdom
★★★★★We had a wonderful cooking class with Amita. She was very friendly, chatty and welcomed us into her home. She explained everything really clearly and assisted us if we needed any tips or help- particularly when folding the gyozas! She made sure that everything was vegan for us, which was fantastic. Would recommend!
Aug 2024
Manu, United States of America
★★★★★Our cooking class with Amita was amazing. It was great to make Japanese food from scratch. Also to learn about her and her families experience in Japan was amazing. We left with satisfied tummies, wonderful tips for Tokyo and an amazing memory. Manu and Deepti
Jul 2024
Response from Amita
Dear Mr Manu & Deepti,
Thank you for joining my cooking class. It was a pleasure to teach you the vegan version of ramen and gyoza.You guys were very friendly, cooked well and showed a lot of interest in the japanese cuisine. I appreciate your kind words.It was a pleasure to host you. I hope the Recipe PDF shared with you comes in handy whenever you cook Ramen or Gyoza. Feel free to contact me if you need any further guidance.
Fatma, United States of America
★★★★★An exceptional class! She is incredibly knowledgeable and generous with her time and efforts. She ensured I understood the differences between the ingredients and made sure I was well-fed. :)
Jul 2024
Response from Amita
Thank you for coming to my cooking class.I really enjoyed cooking with you.You were very friendly and very keen on learning the basics of japanese cooking.In JI highly appreciate your kind words.It was a pleasure to host you.Hope the Recipe PDF i shared with you comes in handy while preparing japanese food for your family. Thanks once again.
{{item.guest_name}}, {{item.nationality}}
{{item.comment}}
{{item.month}} {{item.year}}
Response from Amita
{{item.host_review_reply}}
Please go to Asakusabashi which takes 5 mins from Asakusabashi . Then Amita (host) will pick you up there!
Duration of this cooking class is 2.5 hours.
Yes, Popular Flavors of Japan: 100% Vegan Ramen and Gyoza Cooking Class Adventure has a vegetarian option.
Yes, Popular Flavors of Japan: 100% Vegan Ramen and Gyoza Cooking Class Adventure has a vegan option.
It costs 9800 per person.
Up to 6 people can join Amita's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
