Best Cooking Classes in Sicily in 2020

Tuscany is home to some of the most famous cities in Italy. Florence, Pisa, and of course, Siena. Renowned painters, sculptors, bankers and other famous people dot the region, but those aren't the only ones. Siena in particular has a history of continuing the fine culture of cooking that the region has become famous for, with many classes teaching travelers how to join in on that tradition.

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Nonna Ciana Cooking ClassClass

Nonna Ciana Cooking Class

Source: Nonna Ciana Cooking Class

Learn how to cook traditional Tuscan meals at this Italian cooking class. Regularly welcoming potential cooks from all over the world, this is an experience you wouldn't want to miss!

Map:https://goo.gl/maps/xzFajYAtHeCo2LEt6
Hours:
Morning: 10:30 am - 14:30 pm
Afternoon: 15:30 pm - 19:30 pm
Open everyday
Website: https://www.facebook.com/pg/cookingclassesnonnaciana/
Price Range = "$$" according to their website

Art of Cooking - Cooking Classes in TuscanyClass

Art of Cooking - Cooking Classes in Tuscany

Source: Art of Cooking - Cooking Classes in Tuscany

This class in the heart of Siena is where aspiring chefs can truly master their art, or a travelling novice interested in cooking could simpy practice. The choice is yours.

Map: https://g.page/Learning-Italy-Cooking-Classes?share
Hours: 8:30 am - 18:00 pm M-F
Website: learning-italy.it
Price: Single Day Cooking Class - 70 euro

Fonte Giusta Cooking SchoolClass

Fonte Giusta Cooking School

Source: Fonte Giusta Cooking School

A school where professional chefs teach both amateurs and aspiring professionals alike. Learn traditional Sienese and Italian cuisine from the best at this academy of cooking.

Map: https://goo.gl/maps/qRGniCL2axFBoKpB6
Hours: Unkown. Assume similar to that of Art of Cooking Classes.
Website: https://www.scuoladicucinafontegiusta.com/
Price:
Pasta Lover Course - 60 euro a person. Pasta and Beef - 80 euro a person. Pasta and Wine - 100 euro a person.

Scuola di Cucina di LellaClass

Scuola di Cucina di Lella

Source: Scuola di Cucina di Lella

A cooking class led by the determined and skilled Lella Cesari Ciampoli, a Siena native, that will truly inspire your inner chef. Italian and Sienese recipes await you here in abundance.

Map: https://goo.gl/maps/9aNR2JzdkuTxzUAe9
Hours: Unknown.
Website: http://www.scuoladicucinadilella.net/en/
Price: 100 euro per person

Marta's Cooking ClassClass

Marta's Cooking Class

Source: Marta's Cooking Class

Outside of Siena proper, this class allows for a glance at the Tuscan countryside before you and Marta decide what dish you want to learn how to make. With fresh ingredients from a nearby market, this class is an insight into a local cook's life.

Map: https://g.page/martascooking?share
Hours: Unknown.
Website: https://www.martascookingclasses.com/
Price: Small Lessons - Unkown.
Workshops - 179 euros

Nonna Ciana Cooking ClassClass

Nonna Ciana Cooking Class

Source: Nonna Ciana Cooking Class

Learn how to cook traditional Tuscan meals at this Italian cooking class. Regularly welcoming potential cooks from all over the world, this is an experience you wouldn't want to miss!

Map:https://goo.gl/maps/xzFajYAtHeCo2LEt6
Hours:
Morning: 10:30 am - 14:30 pm
Afternoon: 15:30 pm - 19:30 pm
Open everyday
Website: https://www.facebook.com/pg/cookingclassesnonnaciana/
Price Range = "$$" according to their website

Art of Cooking - Cooking Classes in TuscanyClass

Art of Cooking - Cooking Classes in Tuscany

Source: Art of Cooking - Cooking Classes in Tuscany

This class in the heart of Siena is where aspiring chefs can truly master their art, or a travelling novice interested in cooking could simpy practice. The choice is yours.

Map: https://g.page/Learning-Italy-Cooking-Classes?share
Hours: 8:30 am - 18:00 pm M-F
Website: learning-italy.it
Price: Single Day Cooking Class - 70 euro

Fonte Giusta Cooking SchoolClass

Fonte Giusta Cooking School

Source: Fonte Giusta Cooking School

A school where professional chefs teach both amateurs and aspiring professionals alike. Learn traditional Sienese and Italian cuisine from the best at this academy of cooking.

Map: https://goo.gl/maps/qRGniCL2axFBoKpB6
Hours: Unkown. Assume similar to that of Art of Cooking Classes.
Website: https://www.scuoladicucinafontegiusta.com/
Price:
Pasta Lover Course - 60 euro a person. Pasta and Beef - 80 euro a person. Pasta and Wine - 100 euro a person.

Scuola di Cucina di LellaClass

Scuola di Cucina di Lella

Source: Scuola di Cucina di Lella

A cooking class led by the determined and skilled Lella Cesari Ciampoli, a Siena native, that will truly inspire your inner chef. Italian and Sienese recipes await you here in abundance.

Map: https://goo.gl/maps/9aNR2JzdkuTxzUAe9
Hours: Unknown.
Website: http://www.scuoladicucinadilella.net/en/
Price: 100 euro per person

Marta's Cooking ClassClass

Marta's Cooking Class

Source: Marta's Cooking Class

Outside of Siena proper, this class allows for a glance at the Tuscan countryside before you and Marta decide what dish you want to learn how to make. With fresh ingredients from a nearby market, this class is an insight into a local cook's life.

Map: https://g.page/martascooking?share
Hours: Unknown.
Website: https://www.martascookingclasses.com/
Price: Small Lessons - Unkown.
Workshops - 179 euros

Why Taking a Cooking Classes in Sicily is a Must-Do

Experience Traditional Tuscan Cooking

The many types of pasta served throughout Tuscany are available to learn in these cooking classes. Gnocchi, tortelli, pici and pappardelle are just some of the types of pastas that are traditonal to the region. But these classes don't only teach pasta.

Learn from the Best in a Siena Cooking Class

With the rich culinary history in the region, it's no surprise that many of the classes available in Siena are professional cooking schools. With both lower level and professional cooking classes accessible, this allows any person to learn great recipes according to their skill level.

Enjoy the History of the Siena Region

The Tuscan region rose to fame during the Renaissance, but that is certainly not the oldest that people have inhabited it. By extension, the culinary culture of the region has had hundreds of years to develop. Each recipe has some sort of ancestor and has been passed down in some form or another to the modern day chefs.